Description
Indulge in a slice of Salted Caramel Chocolate Cake, where the magic of sweet and salty meets the richness of chocolate. This delectable cake is more than just a dessert—it’s an experience of rich, gooey layers that melt in your mouth.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water or hot coffee
- 1 cup granulated sugar (for caramel)
- 6 tablespoons unsalted butter, cut into cubes
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 cup unsalted butter, softened (for frosting)
- 3 1/2 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by preheating your oven to 350°F (175°C) and grease the three 8-inch cake pans, lining them with parchment paper for easy removal. Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl until they are thoroughly combined. In another bowl, mix the eggs, buttermilk, oil, and vanilla until smooth. Gradually incorporate the dry ingredients, and finally whisk in the hot water or coffee.
- Distribute the batter evenly across the three prepared cake pans. Place them in the preheated oven and bake for about 30-35 minutes. Perform the toothpick test by inserting one into the center; if it emerges clean, the cakes are done.
- Using a heavy-bottomed saucepan, heat the sugar over medium heat, stirring constantly. As the sugar melts and takes on an amber hue, add the butter and stir until fully melted. Carefully pour in the heavy cream, stirring to achieve a smooth consistency. Add the sea salt for that essential balance.
- Beat softened butter until creamy in a large bowl. Sift in powdered sugar and cocoa powder gradually. Add a bit of milk, vanilla, and a pinch of salt, then beat until the mixture is fluffy and ready-to-spread.
- Level the cake layers if necessary and spread a layer of chocolate frosting on each. Drizzle some cooled salted caramel between layers for an enhanced flavor boost. Cover the entire cake with the remaining frosting.
Notes
Use high-quality cocoa powder and chocolate to enhance the cake’s depth of flavor.
- Prep Time: 35 minutes
- Cook Time: 35 minutes
- Category: Dessert
Nutrition
- Calories: 450 kcal
- Sodium: 200 mg
- Protein: 5 g