Description
Strawberry White Chocolate Bars are a delightful dessert that combines the sweet taste of strawberries with the richness of white chocolate.
Ingredients
Scale
- 115 grams unsalted butter, very soft
- 1 box (432 grams) strawberry-flavored cake mix
- 1 large egg
- 170 grams white chocolate chips
- 240 milliliters sweetened condensed milk, fat-free recommended
Instructions
- Begin by preheating your oven to 175°C. Prepare a 23×23 cm baking pan by lining it with aluminum foil. Be sure to lightly coat the foil with non-stick spray to prevent the bars from sticking once baked.
- In a large mixing bowl, use an electric mixer set to medium-high speed to beat together the very soft unsalted butter until it becomes smooth and creamy. Add one box of strawberry-flavored cake mix and a large egg. Lower the mixer speed and continue to beat until a thick, cohesive dough comes together.
- Take approximately two-thirds of the dough and spread it evenly across the bottom of your prepared baking pan. Scatter the white chocolate chips uniformly over the dough and drizzle sweetened condensed milk evenly on top.
- Take the remaining dough and break it into small portions, gently placing these chunks across the surface of the pie. Bake for 27–30 minutes.
- Once baked, let the bars cool for a minimum of 2–3 hours or preferably overnight before slicing into 16 bars.
Notes
For best results, allow the bars to cool completely before slicing to ensure clean cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 45 mg
- Protein: 2 g