Description
These 3-Ingredient Peanut Butter Balls are quick, easy, and customizable for any occasion!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- Optional Toppings: chocolate drizzle, chopped nuts, shredded coconut, cookie crumbs, or sprinkles
Instructions
- Mix the softened cream cheese and creamy peanut butter in a bowl until smooth.
- Gradually add powdered sugar, mixing until the dough thickens.
- Shape into one-inch balls and place them on a lined baking sheet.
- Chill in the refrigerator for at least 30 minutes.
- Customize by dipping in chocolate or rolling in toppings as desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 120 per ball
- Sodium: 75 mg
- Protein: 3 g