Description
Air Fryer Banana Chips are a crunchy and healthy snack perfect for any occasion.
Ingredients
Scale
- 2 medium ripe bananas
- 1 teaspoon coconut oil or avocado oil (optional)
- 1/4 teaspoon sea salt (optional)
- 1/4 teaspoon ground cinnamon (optional)
- 1/2 teaspoon lemon juice (optional)
Instructions
- Start by peeling the ripe bananas and slicing them into thin, even rounds. Aim for about 1/8 inch thickness for each slice to ensure they cook evenly. Uniform slices will help achieve that delightful crunch across all the chips, so don’t rush this step!
- Once your banana slices are ready, gently toss them in a bowl with oil, sea salt, ground cinnamon, and lemon juice, if you choose to use any of these optional ingredients. This is where you can add flavor and enhance the natural sweetness of the bananas. The oil helps in achieving a crispy texture, while the salt and spices complement the fruit beautifully.
- To kick off the cooking process, preheat your air fryer to 350°F (175°C) for about 3 minutes. Preheating ensures that the bananas start cooking immediately when placed in the basket, which is essential for achieving that lovely crispiness.
- Arrange the banana slices in a single layer within your air fryer basket or tray. Make sure not to overcrowd them, as this can lead to uneven cooking. The air fryer needs to circulate air around each slice to fry them evenly and thoroughly.
- It’s time to cook! Air fry the banana slices for a total of 10 to 12 minutes, flipping them halfway through. Start checking for doneness at the 8-minute mark to avoid burning. The bananas should become golden and crisp, a sign they’re ready to come out.
- Once cooked, carefully remove the chips from the air fryer and transfer them to a wire rack to cool completely. As they cool, the chips will continue to harden and develop that satisfying crunch. After they’ve cooled down and are crispy, store them in an airtight container to maintain their freshness.
Notes
Ensure that your bananas are just ripe for the best texture, and monitor the cook time closely as air fryer models can vary.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
Nutrition
- Calories: Approximately 90 per serving
- Sodium: 50 mg (if sea salt is added)
- Protein: 1 g