Description
If you’re on the hunt for a decadent yet guilt-free breakfast or snack, look no further than Air Fryer Blueberry Donuts!
Ingredients
Scale
- 130 grams all-purpose flour
- 100 grams granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 80 milliliters whole milk
- 1 large egg
- 2 tablespoons melted unsalted butter
- 1 teaspoon pure vanilla extract
- 75 grams fresh blueberries, tossed with 1 teaspoon flour
- 90 grams powdered sugar
- 22 milliliters milk (for glaze)
- 1/4 teaspoon pure vanilla extract (for glaze)
Instructions
- Start by preheating your air fryer to 160°C for about 3 to 5 minutes. Meanwhile, in a medium-sized mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and fine sea salt. Whisk the mixture vigorously to ensure that the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the whole milk, egg, melted unsalted butter, and pure vanilla extract until well combined.
- Once you have your wet mixture ready, pour it into the bowl of dry ingredients. Using a spatula or wooden spoon, gently stir the mixture until just combined.
- Carefully fold in the blueberries that have been tossed with a teaspoon of flour.
- Lightly grease your silicone donut molds to prevent sticking. Fill each cavity of the molds with the prepared batter, ensuring you only fill them about three-quarters full.
- Place the filled molds into the air fryer basket and cook at 160°C for 8 to 10 minutes.
- Once cooked, allow the donuts to cool in the molds for a few minutes before carefully unmolding them. For the glaze, whisk together powdered sugar, milk, and vanilla extract until you achieve a smooth consistency.
Notes
Gently toss the blueberries with flour before incorporating them into the batter to prevent sinking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 130 kcal
- Sodium: 60 mg
- Protein: 2 g