Description
A delightful and healthy snack that offers a crispy exterior and flavorful interior!
Ingredients
Scale
- 3 medium potatoes, boiled and mashed
- 1 small carrot, finely grated
- 1/2 green chili, finely chopped (optional)
- 2 tablespoons fresh parsley or cilantro, chopped
- 2 tablespoons flour or cornstarch
- 1 large egg
- 1/2 teaspoon paprika (optional)
- Salt and black pepper, to taste
- Cooking spray for air fryer
Instructions
- In a spacious mixing bowl, start by adding your boiled and mashed potatoes. Ensure that they are entirely smooth, as this will help achieve that perfect cake consistency. Next, incorporate the finely grated carrot for a burst of color and natural sweetness. If you like a hint of spice, toss in the finely chopped green chili; otherwise, you can keep it mild. Add the chopped fresh parsley or cilantro for a splash of freshness, along with flour or cornstarch to help bind everything together. Crack in the large egg—the secret to ensuring that your cakes hold their shape during air frying. Sprinkle in the optional paprika, salt, and black pepper to taste, then mix everything using a spoon or your hands until you have a cohesive mixture.
- Once your mixture is well-combined, it’s time to shape the cakes. Take small portions of the mixture and roll them into round patties—aim for about the size of your palm. Once formed, gently flatten them slightly. This shape helps improve cooking times while also achieving that crispy exterior. If the mixture feels overly wet, you may want to add additional flour or breadcrumbs to get the right consistency.
- Preheat your air fryer to 375°F (190°C) for optimal results. Preheating ensures that your cakes will cook evenly and attain that desirable golden crisp. While the air fryer is heating up, prepare the patties for frying. Lightly spray both sides of your formed patties with cooking spray. This step is crucial as it aids in achieving that crunch and prevents sticking, which means effortless clean-up later!
- Once the air fryer is preheated, it’s time to place your patties in the basket. Make sure to arrange them in a single layer to allow proper circulation of heat; overcrowding may lead to uneven cooking. Cook them for approximately 10 to 12 minutes, flipping halfway through the cooking time. You’ll know they’re ready when they turn a beautiful golden brown and are crispy on the edges.
- Once cooked, carefully remove the veggie potato cakes from the air fryer and let them cool for a minute before serving. Pair them with your favorite dipping sauce for an added kick—whether it’s a tangy yogurt dip, sweet chili sauce, or even a simple ketchup, the choices are endless!
Notes
The cakes can be made gluten-free by substituting the flour with a gluten-free alternative like almond flour. To make them extra crispy, consider adding a light layer of breadcrumbs before air frying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
Nutrition
- Calories: 180 kcal
- Sodium: 125 mg
- Protein: 4 g