Description
This Alabama White Sauce recipe is more than just a condiment; it’s a flavorful adventure waiting to elevate your dishes.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: 1/4 teaspoon cayenne pepper for added heat
Instructions
- Begin by combining all the ingredients in your prepped medium-mixing bowl. Take your time whisking the mixture until it becomes smooth and creamy in texture. It’s essential to blend thoroughly to ensure an even distribution of all flavors, giving you that perfect zesty taste in every bite.
- Now that you have your base mixture, it’s crucial to taste and refine the seasoning to your liking. Perhaps you crave a bit more kick? This is the moment to incorporate that optional cayenne pepper for a spicy twist. Make sure the blend reflects your flavor preferences before moving on.
- Once your seasoning is spot on, cover the bowl with a lid or plastic wrap. Let it chill in the refrigerator for at least 30 minutes. This crucial step allows the flavors to meld together, enhancing the sauce’s overall quality. The wait is well worth it as it intensifies the sauce’s creamy tang.
Notes
The sauce should stay fresh for up to a week when stored in a sealed container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
Nutrition
- Calories: Approximately 90 kcal
- Sodium: Roughly 200 mg
- Protein: Minimal, as it is primarily sauce