Description
This delightful fusion takes all the classic flavors of traditional lasagna and transforms them into a creamy, cozy soup that feels just like a warm embrace.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground Italian sausage
- 3 garlic cloves, minced
- 1 onion, chopped
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- 8 oz lasagna noodles, broken into pieces
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Start by heating the olive oil in a large pot over medium heat. When the oil is shimmering, add the ground Italian sausage and cook until it is browned. As the sausage cooks, break it apart with a wooden spoon, cooking it evenly and allowing the rich flavors to develop. This step is crucial as it forms the flavorful base for your soup.
- Once the sausage is nicely browned, it’s time to add in the chopped onion and minced garlic. Sauté these together until the onion becomes translucent and the garlic is fragrant—about 2 to 3 minutes. This not only adds depth to your dish but also fills your kitchen with delightful aromas that capture the essence of comfort cooking.
- Pour in 4 cups of chicken broth along with 2 cups of water, and bring the mixture to a steady simmer. This is where your broken lasagna noodles come into play. Stir them gently into the pot and let them cook for about 10 minutes, or until they reach a tender state. This is the heart of your soup where everything begins to blend harmoniously.
- After your noodles are perfectly cooked, reduce the heat slightly and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Season with salt and pepper according to your taste. This is where the soup starts to get that rich, creamy texture that feels indulgent yet comforting.
- Finally, stir in the fresh spinach until it wilts down into the soup, adding not just flavor, but also a vibrant color. Once everything is well incorporated, it’s ready to serve. Ladle the soup into bowls and top each serving with a generous spoonful of ricotta cheese and a sprinkle of chopped parsley for that finishing touch of freshness.
Notes
This soup can be cooked in a slow cooker; just adjust the cooking time accordingly for the noodles. For a gluten-free option, substitute lasagna noodles with gluten-free pasta or zucchini noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 500 per serving
- Sodium: 850 mg
- Protein: 24 g