Description
Amish Country Casserole is a comforting dish with layers of egg noodles, ground beef, and cheese, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can (10.75 oz) condensed tomato soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup milk
- 2 cups uncooked egg noodles
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: 1 cup frozen peas
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef until browned. Add onion and garlic, cooking until soft.
- Add tomato soup and cream of mushroom soup, then stir in milk. Season with salt and pepper.
- Cook egg noodles according to package instructions, then drain.
- Mix egg noodles with beef and sauce mixture, layering in a baking dish with cheese.
- Bake for 25 minutes covered, then 10 minutes uncovered until bubbly.
Notes
Leftovers reheat well; cover and store in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 800 mg
- Protein: 25 g