Description
A cozy fall dinner featuring sweet-tangy apple cider glaze and refreshing apple cabbage slaw.
Ingredients
Scale
- 6 chicken thighs, bone-in and skin-on
- 1 cup apple cider
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon cooking oil (vegetable or olive oil)
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 medium apple (preferably Granny Smith), thinly sliced
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon celery seeds
- 2 tablespoons fresh parsley or chives, chopped
Instructions
- Start by submerging your taste buds in a sweet symphony of flavors! In a small saucepan, mix together the apple cider, honey, Dijon mustard, and minced garlic. Heat this mixture over medium heat as it simmers, allowing the beautiful aromas to fill your kitchen. Make sure to keep an eye on it, stirring occasionally to prevent it from sticking. After about 10 to 12 minutes, your glaze should be reduced to a sticky consistency—perfect for coating your chicken!
- Now, let’s bring that chicken to life! Using paper towels, dab the chicken thighs to pat them dry—this step is crucial in achieving a crispy skin, which is every chicken lover’s dream. Season generously with salt and pepper. In your skillet, heat a tablespoon of cooking oil over medium-high heat until shimmering, then place your chicken skin-side down into the pan. Sear the chicken for about 5 to 7 minutes, allowing the skin to develop a golden, crispy crust. The sizzling sound is music to your ears!
- Once your chicken has reached that golden perfection, flip them over and cook for an additional 5 minutes. Now it’s time to introduce your apple cider glaze to the party! Pour the heavenly mixture over the chicken, reduce the heat to medium-low, and let the glaze shower the chicken as it cooks for an additional 8 to 10 minutes. This is the moment where the flavors meld together beautifully, and you ensure a deliciously sticky and caramelized coating that will leave everyone clamoring for seconds.
- While the chicken is finishing up, it’s time to make the slaw that will perfectly balance your rich, glazed chicken. In a large bowl, mix the shredded cabbage, carrots, and thinly sliced apple together. For the dressing, whisk together the apple cider vinegar, celery seeds, and a touch of salt and pepper in a separate bowl. Pour your dressing over the slaw mixture and toss well to ensure every bite is packed with flavor. Finally, sprinkle in your fresh parsley or chives for that burst of color and freshness!
Notes
Ensure to let the chicken rest after cooking; this will help retain the juices for a more succulent experience. If you want to add a spicy kick, consider incorporating red pepper flakes in the glaze for a bit of heat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 360 kcal
- Sodium: 200 mg
- Protein: 22 g