Description
A refreshing treat that marries the rich creaminess of vanilla bean ice cream with the bright and tangy flavors of apple cider.
Ingredients
Scale
- 240 ml vanilla bean ice cream
- 240 ml cold apple cider or sparkling apple cider
- Red apple slices
- Cinnamon stick
- Whole star anise
- Cinnamon sugar
Instructions
- Begin by taking your tall glass and adding scoops of the elegant vanilla bean ice cream. Aim to fill the glass about two-thirds full. The creamy texture of the ice cream serves as a luscious base for the float and creates a satisfying contrast with the crisp cider.
- Next, gently pour the chilled apple cider—or for a little pizzazz, sparkling apple cider—over the scoops of ice cream. If you’re using sparkling cider, pour slowly to minimize foaming. This step is where the magic begins as the ice cream meets the effervescent drink, creating a beautiful float.
- Now, it’s time to elevate your float! On top of the frothy beverage, artfully arrange red apple slices. Add a cinnamon stick for that aromatic touch and whole star anise for visual appeal and flavor. Finally, sprinkle a bit of cinnamon sugar on top for a hint of extra sweetness and spice.
- Present your Apple Cider Float Ice Cream immediately while it’s cold and bubbly. Don’t wait, as it’s best enjoyed fresh to preserve the integrity of the ice cream and the fizz of the cider.
Notes
Ensure your apple cider is cold and fresh for the best flavors. Keep leftover ice cream for future floats, but remember, it’s best consumed fresh for optimal texture!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 320 kcal
- Sodium: 60 mg
- Protein: 4 g