Description
This Apple Cinnamon Oatmeal recipe is a delightful way to start your day, combining delicious flavors with wholesome ingredients.
Ingredients
Scale
- 2 cups whole milk
- 1 cup old-fashioned rolled oats
- Pinch of salt
- 2 medium apples, peeled, cored, and chopped into ½-inch pieces
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 2 tablespoons pure maple syrup
Instructions
- Begin by peeling, coring, and chopping the apples into ½-inch pieces.
- In a medium saucepan, melt the unsalted butter over medium heat. Add the chopped apples and the ground cinnamon to the pan.
- Pour in the whole milk, followed by the rolled oats and a pinch of salt. Stir everything to combine well.
- Allow the oatmeal to simmer for about 6 to 8 minutes.
- Stir in the pure maple syrup to add sweetness.
Notes
For a creamier oatmeal, replace some of the milk with cream or half-and-half.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
Nutrition
- Calories: 300 kcal
- Sodium: 170 mg
- Protein: 8 g