If you’re craving cozy dessert vibes without the fuss of baking a full pie, these Apple Pie Tortilla Wraps with Brown Sugar Butter are a dream come true. This easy recipe wraps tender cinnamon apples in a warm flour tortilla, then browns them to golden perfection before being topped with a rich, buttery brown sugar drizzle. It’s the ultimate blend of sweet and spiced, ideal for a quick breakfast, easy dessert, or even a comforting snack. Perfect for fall, but honestly irresistible year-round, this is one of those breakfast ideas you’ll turn to again and again.
These delightful wraps bring the classic flavors of apple pie into a portable format, making them perfect for busy mornings or late-night cravings. They are also vegetarian-friendly, and with minimal effort, you can create a dessert that brings joy and satisfaction to every bite. Imagine biting into a warm tortilla filled with soft cinnamon-spiced apples, followed by a luscious drizzle of brown sugar butter; it’s an experience that elevates comfort food to new heights.
Why You’ll Love This Apple Pie Tortilla Wraps with Brown Sugar Butter
- Quick and Easy: With a total preparation time of just 30 minutes, you can whip up these wraps in no time!
- Minimal Clean-Up: One skillet is all you need for cooking, making the clean-up process a breeze.
- Adaptable: You can substitute ingredients to suit your tastes, and they work perfectly for any meal of the day.
- Irresistible Flavor: The combination of sweet apples with buttery brown sugar and cinnamon makes for an explosion of flavor.
- Perfect for Entertaining: Impress your friends and family with a dessert that looks and tastes gourmet!
Preparation Phase & Tools to Use
Before diving into this delicious recipe, it’s important to set up your workspace and gather all the necessary tools. Start by clearing your kitchen counter and ensuring your utensils are clean. This not only makes cooking more enjoyable but also cuts down on the time spent searching for tools mid-recipe. For this recipe, you’ll need a sharp knife for slicing apples, a cutting board, a large skillet for cooking the filling and browning the wraps, and a small saucepan for the brown sugar drizzle.
Make sure to have all your ingredients at hand. This includes both the filling and the drizzle ingredients as well as any optional add-ins like chopped nuts or raisins if you’d like extra texture. Additionally, having your tortillas at room temperature will make them easier to fold without cracking, ensuring all your hard work pays off with perfectly shaped wraps.
Ingredients
- 2 medium flour tortillas
- 2 medium apples, peeled, cored, and sliced thin
- 2 tablespoons butter (for filling)
- 2 tablespoons brown sugar (for filling)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- Pinch of salt
- 3 tablespoons butter (for drizzle)
- 2 tablespoons brown sugar (for drizzle)
- 1/2 teaspoon vanilla extract (for drizzle)
- Powdered sugar for dusting (optional)
- Optional: 2 tablespoons chopped pecans or raisins
Instructions
Step 1: Prep Your Ingredients
Start by preparing your apples. Peel, core, and slice them into thin pieces. This will ensure they cook quickly and offer the right texture when rolled into the tortillas. The thinner the slices, the better they will blend with the other flavors.
Step 2: Sauté the Apples
In a skillet over medium heat, melt 2 tablespoons of butter. Once the butter is sizzling, add the sliced apples to the pan. Sprinkle them with brown sugar, ground cinnamon, and a pinch of salt. Mix well and leave to cook for about 6–8 minutes, stirring occasionally until the apples become tender but still retain some shape. We want them soft enough to roll up in the tortillas, but firm enough to provide some bite.
Step 3: Thicken the Filling
With the apples nearly cooked, stir in the vanilla extract and cornstarch. The cornstarch will help thicken the mixture, preventing leaks when wrapped. Cook for an additional 2 minutes, during which the filling will become deep, aromatic, and perfectly delicious.
Step 4: Assemble the Wraps
Take your tortillas and lay them flat. Spoon the apple filling down the center of each tortilla, making sure to leave some space on either end. To wrap, fold the bottom edge of the tortilla upwards, tuck in the sides, and roll tightly to enclose the apple filling. This ensures no apple escapes while cooking!
Step 5: Brown the Wraps
In a clean skillet, melt a bit more butter over medium heat. Place your wraps seam-side down in the skillet and allow them to cook for 2–3 minutes on each side. You’re looking for a beautiful golden brown color that signifies they are crisp and fully cooked.
Step 6: Make the Brown Sugar Drizzle
While the wraps are cooking, prepare your brown sugar drizzle. In a small saucepan, melt 3 tablespoons of butter over low heat and add 2 tablespoons of brown sugar. Stir continuously until the mixture is bubbling and well combined, then add half a teaspoon of vanilla extract. Keep this warm until you’re ready to drizzle it over the wraps.
Step 7: Serve and Enjoy!
Once the wraps have a lovely golden exterior, remove them from the skillet and place them on a serving plate. Drizzle them generously with the warm brown sugar sauce and, for an extra touch of sweetness, dust them with powdered sugar. Serve these delicious wraps warm, and consider offering a scoop of ice cream or a dollop of whipped cream on the side for an extra decadent treat!
Variations
- Protein: Add some cooked chicken or turkey for a savory twist.
- Vegetables: Mix in some pre-cooked sweet potatoes or butternut squash for added richness.
- Spices: Consider experimenting with nutmeg or allspice to further enhance the autumnal flavors.
Cooking Notes
- Room temperature tortillas are easier to work with, so take them out of the fridge beforehand.
- Be sure to stir the apple mixture frequently to avoid burning.
- User canned apple pie filling as a shortcut for even quicker prep time.
- The amount of sugar can be adjusted according to your preference.
Serving Suggestions
- Pair the wraps with a scoop of vanilla ice cream for a delightful contrast of temperatures.
- Top with whipped cream and chopped pecans for added crunch and richness.
Tips
- For extra flavor, try adding a tablespoon of maple syrup to the apple mixture.
- If you prefer nut-free options, simply omit the nuts and increase the amount of apples.
- To make these wraps extra crispy, cook them in a bit more butter and ensure your skillet is hot before frying.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: 270
- Protein: 2g
- Sodium: 200mg
FAQs
Can I use a different type of fruit?
Absolutely! Peaches, pears, or even berries would work great in this recipe. Simply adjust the sugar and spices to complement the fruits you choose.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in a skillet over low heat to restore their crispiness.
Can I make these ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. When ready to serve, fill and cook the tortillas for a quick and easy dessert.
What can I serve with these wraps?
These wraps pair beautifully with a scoop of ice cream, whipped cream, or even a warm caramel sauce for extra indulgence.
Conclusion
These Apple Pie Tortilla Wraps with Brown Sugar Butter not only encapsulate the rich, comforting flavors of apple pie but do so in a convenient and quick format. Whether you’re looking to satisfy a sweet tooth, impress guests, or provide a quick breakfast option, this recipe is versatile and easy to make. Don’t hesitate to try out various fillings and toppings to make the dish your own. Your friends and family will love these delicious wraps; be sure to share this recipe with them and leave a comment on your experience below!
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Apple Pie Tortilla Wraps with Brown Sugar Butter
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
If you’re craving cozy dessert vibes without the fuss of baking a full pie, these Apple Pie Tortilla Wraps with Brown Sugar Butter are a dream come true.
Ingredients
- 2 medium flour tortillas
- 2 medium apples, peeled, cored, and sliced thin
- 2 tablespoons butter (for filling)
- 2 tablespoons brown sugar (for filling)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- Pinch of salt
- 3 tablespoons butter (for drizzle)
- 2 tablespoons brown sugar (for drizzle)
- 1/2 teaspoon vanilla extract (for drizzle)
- Powdered sugar for dusting (optional)
- Optional: 2 tablespoons chopped pecans or raisins
Instructions
- Start by preparing your apples. Peel, core, and slice them into thin pieces. This will ensure they cook quickly and offer the right texture when rolled into the tortillas. The thinner the slices, the better they will blend with the other flavors.
- In a skillet over medium heat, melt 2 tablespoons of butter. Once the butter is sizzling, add the sliced apples to the pan. Sprinkle them with brown sugar, ground cinnamon, and a pinch of salt. Mix well and leave to cook for about 6–8 minutes, stirring occasionally until the apples become tender but still retain some shape. We want them soft enough to roll up in the tortillas, but firm enough to provide some bite.
- With the apples nearly cooked, stir in the vanilla extract and cornstarch. The cornstarch will help thicken the mixture, preventing leaks when wrapped. Cook for an additional 2 minutes, during which the filling will become deep, aromatic, and perfectly delicious.
- Take your tortillas and lay them flat. Spoon the apple filling down the center of each tortilla, making sure to leave some space on either end. To wrap, fold the bottom edge of the tortilla upwards, tuck in the sides, and roll tightly to enclose the apple filling. This ensures no apple escapes while cooking!
- In a clean skillet, melt a bit more butter over medium heat. Place your wraps seam-side down in the skillet and allow them to cook for 2–3 minutes on each side. You’re looking for a beautiful golden brown color that signifies they are crisp and fully cooked.
- While the wraps are cooking, prepare your brown sugar drizzle. In a small saucepan, melt 3 tablespoons of butter over low heat and add 2 tablespoons of brown sugar. Stir continuously until the mixture is bubbling and well combined, then add half a teaspoon of vanilla extract. Keep this warm until you’re ready to drizzle it over the wraps.
- Once the wraps have a lovely golden exterior, remove them from the skillet and place them on a serving plate. Drizzle them generously with the warm brown sugar sauce and, for an extra touch of sweetness, dust them with powdered sugar. Serve these delicious wraps warm, and consider offering a scoop of ice cream or a dollop of whipped cream on the side for an extra decadent treat!
Notes
Perfect for fall, but honestly irresistible year-round.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 270 kcal
- Sodium: 200 mg
- Protein: 2 g