Description
This refreshing Apple Spinach Salad with Honey-Mustard Lemon Dressing is perfect for any meal!
Ingredients
Scale
- ¼ cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 3 tablespoons freshly squeezed lemon juice
- 5 oz fresh baby spinach
- 1 large apple, cored and sliced (Fuji or Honey Crisp)
- 4 oz feta cheese, crumbled
- ⅓ cup pistachios, no shells
Instructions
- Combine olive oil, Dijon mustard, honey, and lemon juice in a mason jar, seal, and shake until emulsified.
- In a large bowl, combine baby spinach, sliced apples, and crumbled feta; toss gently.
- Pour dressing over salad, toss again, and sprinkle with pistachios before serving.
Notes
Serve immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
Nutrition
- Calories: 344 kcal
- Sodium: 220 mg
- Protein: 10 g