Description
Delight in the vibrant flavors of this Apple Walnut Cranberry Salad with Maple Dressing, perfect for any occasion.
Ingredients
Scale
- 2 medium red apples, thinly sliced
- ½ cup dried cranberries
- 6 cups baby spinach
- ½ cup candied or toasted walnuts
- ⅓ cup crumbled goat cheese or feta
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 3 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- Start by whisking together the olive oil, balsamic vinegar, maple syrup, Dijon mustard, and a pinch of salt and black pepper in a small bowl. This homemade dressing is the star of the show, bringing all the flavors of the salad together seamlessly.
- Next, core and thinly slice the apples. To prevent browning, toss the apple slices with the lemon juice right after cutting.
- In a large bowl, layer the baby spinach as the base. Top it with the sliced apples, followed by the dried cranberries, walnuts, and crumbled goat cheese.
- Drizzle your freshly made maple dressing over the salad just before serving. Toss gently to coat the ingredients.
Notes
Prep the ingredients in advance to save time when assembling the salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
Nutrition
- Calories: 240 kcal
- Sodium: 200 mg
- Protein: 6 g