Description
This vibrant meal is not only easy to whip up but also delivers a delightful blend of creamy, crunchy, sweet, and savory flavors that make every bite truly satisfying.
Ingredients
Scale
- 2 ripe avocados – halved and pitted
- 2–4 slices of your favorite bread – toasted
- 1 cup cherry tomatoes – halved
- 1/2 cup feta cheese – crumbled
- 1/4 cup dried cranberries – chopped
- 1/4 cup walnuts – chopped
- Salt and pepper – to taste
- 1–2 tsp lemon juice – freshly squeezed
- Fresh herbs (optional) – parsley or basil for garnish
Instructions
- Begin your culinary adventure by toasting slices of your favorite bread until they are golden brown and crisp. This will form the delightful base for your avocado toast, ensuring that it holds up against the toppings without becoming mushy.
- While your bread is toasting, take the halved avocados, scoop out the flesh into a bowl, and add freshly squeezed lemon juice, salt, and pepper. Use a fork to mash them gently, leaving some chunks for texture.
- Next, it’s time to prep your toppings! Halve the cherry tomatoes and set them aside. Chop the dried cranberries and walnuts into smaller pieces to enhance their flavors and distribute them evenly over the toast.
- Now, spread the mashed avocado generously over each slice of toasted bread. Ensure even coverage for the best texture and flavor experience.
- If desired, finish your toast with a sprinkle of fresh herbs like parsley or basil to add a touch of freshness and elegance.
Notes
Serve immediately while the toast is still crisp and enjoy this delightful combination of flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
Nutrition
- Calories: 400 kcal
- Sodium: 300 mg
- Protein: 10 g