Description
This avocado toast with feta, cherry tomatoes, cranberries, and walnuts is a delightful combination of flavors and textures.
Ingredients
Scale
- 2 ripe avocados, mashed
- 4 slices whole-grain bread, toasted
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup dried cranberries
- 1/4 cup walnuts, roughly chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Start by taking your ripe avocados and cutting them in half. Use a spoon to scoop out the flesh and place it in a mixing bowl. Mash the avocados with a fork until you reach a chunky yet spreadable consistency. Add the lemon juice, salt, and pepper, and mix well. The lemon juice not only adds flavor but also helps to prevent the avocado from browning. Taste the mixture and adjust the seasoning, adding more lemon juice, salt, or pepper as desired to ensure it suits your palate.
- Next, take the slices of whole-grain bread and toast them until they are golden brown and crispy. This step is crucial because the crunchiness of the toasted bread provides a perfect contrast to the creamy avocado spread. You can use a toaster, toaster oven, or even a skillet if you prefer; just ensure that each slice is toasted evenly. Remove the toasted bread from the heat and set it aside on a plate.
- Now, it’s time to bring all the elements together. Begin spreading a generous amount of the mashed avocado mixture on each slice of toasted bread, using the back of a spoon or a spatula for ease. Once all the bread is covered, sprinkle crumbled feta cheese evenly over the avocado. Next, add the halved cherry tomatoes, followed by the dried cranberries and chopped walnuts. The layering of these toppings not only adds varied flavors but also creates a beautiful presentation.
- To finish off the dish, drizzle a tablespoon of olive oil over each slice, enhancing the richness of the toppings. For an added pop of freshness, consider garnishing each toast with freshly chopped basil or parsley. This final touch elevates the presentation and adds an aromatic flair to your dish.
- Your delicious avocado toast is now ready to be enjoyed! For the best flavor and texture, serve immediately after assembling. This ensures the bread remains crispy and the toppings are fresh. Whether you choose to enjoy it solo or share it with family and friends, this delightful dish will surely bring smiles all around.
Notes
Ensure your avocados are ripe for the best flavor and texture. If preparing ahead, store the mashed avocado in an airtight container to slow browning; add a bit more lemon juice before sealing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
Nutrition
- Calories: 350 kcal
- Sodium: 400 mg
- Protein: 10 g