Description
The appeal of Baked Chicken Meatballs Spaghetti lies in its delightful combination of lightness and flavor.
Ingredients
Scale
- 1 lb (450g) ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 12 oz spaghetti
- Fresh basil for garnish
- Parmesan cheese for topping
Instructions
- In a large mixing bowl, blend together the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and black pepper. Use your hands or a spoon to mix the components thoroughly until they are well incorporated.
- Form the meat mixture into 1-inch balls. Arrange them evenly on a baking sheet lined with parchment paper to prevent sticking. Drizzle the meatballs with olive oil to promote browning and a crispy exterior. Bake in a preheated oven at 400°F (200°C) for 15 to 18 minutes.
- While the meatballs are baking, bring a pot of salted water to a boil and cook the spaghetti according to package instructions. Once cooked, drain the spaghetti and set it aside.
- In a large skillet, warm the marinara sauce over medium heat. Gently add the baked chicken meatballs to the sauce, allowing them to simmer for about 5 minutes.
Notes
For perfectly browned meatballs, ensure they are spaced well apart on the baking sheet. If you prefer a crispier texture, broil the meatballs for the last 2-3 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 420 kcal
- Sodium: 650 mg
- Protein: 20 g