Description
If you’re in search of a delightful side dish that marries the crispy goodness of roasted potatoes with the creamy tang of feta cheese, look no further! Our Baked Feta Potatoes recipe offers just that.
Ingredients
Scale
- 4 medium potatoes, cubed
- ½ cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Start by preheating your oven to 425°F (220°C).
- In a large bowl, add the cubed potatoes and drizzle with olive oil.
- Season with garlic powder, salt, and black pepper, stirring well.
- Arrange on a baking sheet and roast for 25-30 minutes.
- Remove from oven and sprinkle feta cheese on top.
- Serve while hot.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
Nutrition
- Calories: 220 kcal per serving
- Sodium: 370 mg
- Protein: 5 g