Description
Looking for a quick, scrumptious appetizer? Baked Feta with Olives and Sun-Dried Tomatoes is perfect for any gathering!
Ingredients
Scale
- 1 (8 oz.) block feta cheese, patted dry if in brine
- 1 cup pitted green and Kalamata olives, drained if in oil
- 1/3 cup sun-dried tomatoes, drained if in oil
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1/2 tsp dried oregano
- 1 tsp lemon zest, freshly grated
- Kosher salt and black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Pat the feta dry and place it in a small baking dish.
- Arrange olives and sun-dried tomatoes around the feta.
- Whisk together olive oil, garlic, rosemary, oregano, lemon zest, salt, and pepper.
- Pour the oil mixture over feta and bake for 20-25 minutes until golden.
- Serve warm with crackers or baguette slices.
Notes
Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
Nutrition
- Calories: Approximately 200 per serving
- Sodium: 400 mg
- Protein: 6 g