Welcome to our delightful journey through an exquisite treat that is both simple and indulgent: Baked Pears with Brie, Walnuts, and Cranberries. This recipe is the perfect embodiment of comfort food, merging the rich, gooey goodness of Brie cheese with the sweet, tender flesh of ripe pears. Not only does it serve up a beautiful plate, but it also delivers amazing flavor combinations that tantalize the taste buds. Imagine the contrast of warm, melting cheese with a burst of cranberry sweetness, combined with the slight crunch of walnuts. It’s a dish made to impress, whether you’re celebrating a special occasion or just treating yourself to something delicious on a quiet evening.
The beauty of this recipe lies in its simplicity. Just a handful of fresh, quality ingredients come together to create a dish that feels extravagant yet is incredibly easy to prepare. Perfect for holiday gatherings, brunches, or even a cozy date night at home, baked pears with Brie is a dish that adapts seamlessly to any season. The preparation time is short, and the cooking process is straightforward, making it an accessible dish for cooks of all skill levels.
So, if you’re looking for a festive centerpiece or a simple appetizer that your guests will rave about, look no further! In the following sections, we’ll cover everything you need to whip up this delectable dish, including the tools required and some potential variations to customize it to your tastes.
Why You’ll Love This Baked Pears with Brie
- Easy yet elegant: This dish is impressively simple to make, making it ideal for both novice and experienced cooks.
- Flavorful combination: The sweet pears, creamy Brie, crunchy walnuts, and tart cranberries create a delightful harmony of flavors.
- Versatile: Perfect for various occasions, from casual brunches to holiday feasts.
- Nutritious: Packed with fiber from the pears and healthy fats from the walnuts, this dish is not only delicious but also beneficial.
- Beautiful presentation: The vibrant colors and textures make it a stunning centerpiece on any table.
Preparation Phase & Tools to Use
Preparing your kitchen and workspace is an essential step that can greatly influence the outcome of your Baked Pears with Brie. Start with gathering all the necessary ingredients and tools ahead of time to streamline the cooking process. You will need a small baking dish suitable for the size of your pear halves, a sharp knife for halving and coring the pears, and a pastry brush for applying the olive oil or melted butter. If you have a microwave, you can also soften the Brie cheese just a touch for easier spreading.
Before you begin cooking, it’s a good idea to preheat your oven to 375°F (190°C). This way, your pears will be baking in the optimal environment as soon as they’re ready to go in. Make sure to set aside a few minutes to toast your walnuts, as this adds a wonderful depth of flavor and crunch to your dish. Simply place them on a baking sheet and toast them in the preheated oven for about 5-7 minutes, keeping a close eye on them to prevent burning.
Ingredients
- 3 ripe pears, halved and cored
- 1 tbsp olive oil or melted butter (15 ml)
- 1 tbsp honey or maple syrup (15 ml)
- Pinch of ground cinnamon
- 4 oz Brie cheese, cut into small cubes (115 g)
- 1/3 cup chopped walnuts, toasted (35 g)
- 1/4 cup dried cranberries (30 g)
- Fresh rosemary or thyme (optional garnish)
- Extra honey for drizzling (optional)
Instructions
Step 1: Prep the Pears
Begin by preheating your oven to 375°F (190°C). Take the ripe pears and slice them in half lengthwise, carefully removing the core with a knife or spoon. Place the pear halves cut-side up in a small baking dish. This arrangement allows for even heating and ensures that the filling stays intact as it melts and bakes.
Step 2: Add the Flavor Components
Next, brush each pear half generously with olive oil or melted butter. This not only enhances the flavor but also helps achieve a beautiful caramelization as they bake. Drizzle honey or maple syrup over the pears; the sweetener will combine with the natural juices of the pears, creating a luscious sauce during cooking. Finish applying a delicate pinch of ground cinnamon over each half, adding a warm and fragrant touch.
Step 3: Fill the Pears
Now it’s time to fill those inviting hollows! Take the cubes of Brie cheese and place them into the center of each pear half. The Brie will melt beautifully, transforming into a gooey, flavorful addition. Top each pear with the toasted walnuts and dried cranberries; they will add texture and a sweet-tart element that balances the creaminess of the Brie.
Step 4: Bake to Perfection
Place the baking dish in your preheated oven and allow the pears to bake uncovered for 20-25 minutes. You’re aiming for the pears to be fork-tender and the cheese to be thoroughly melted. For an extra touch, you can switch to the broiler for the last 1-2 minutes of baking. Keep a close watch—this will perfectly brown the edges of the Brie and elevate the overall presentation.
Step 5: Finish and Serve
Once your pears are out of the oven, let them cool for a moment. For a lovely finishing touch, you can garnish with fresh rosemary or thyme for a pop of color and fragrance. A quick drizzle of honey on top would beautifully round out the flavors. Serve the baked pears warm, either on their own or as part of a more extensive spread.
Variations
- Protein: For additional protein, consider adding diced prosciutto or crumbled bacon on top of the Brie.
- Vegetables: Experiment with adding spinach for a fresh, earthy note or finely sliced apples for a different twist.
- Spices: Add nutmeg or allspice for an exciting kick or replace the cinnamon with cardamom for a unique flavor profile.
Cooking Notes
- Ensure your pears are perfectly ripe for the best texture and flavor; slightly firm pears may not soften properly during baking.
- Opt for a quality Brie cheese that melts smoothly for a more luxurious experience.
Serving Suggestions
- Serve alongside a light salad for a beautifully balanced appetizer.
- Pair with a glass of Chardonnay or Pinot Grigio for an evening of elegant dining.
Tips
- Choose in-season pears, such as Bosc or Anjou, for the best flavor.
- Consider preparing these ahead of time and baking just before serving for a warm, fresh dish.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
Nutritional Information
- Calories: Approximately 200 calories per serving
- Protein: About 5 grams
- Sodium: Roughly 150 mg
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While Brie is delicious, you can experiment with other soft cheeses like Camembert or goat cheese for different flavor profiles.
How do I store leftovers?
Leftover baked pears can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I prepare this recipe in advance?
Yes, you can prepare the pears up to the baking step and store them in the fridge. When ready to serve, simply bake them as directed.
What other flavors pair well with baked pears?
Other flavors that complement baked pears include vanilla, ginger, or some citrus zest such as lemon or orange for a refreshing twist.
Conclusion
In conclusion, Baked Pears with Brie, Walnuts, and Cranberries is a dessert that stands out due to its effortless combination of flavors and textures. The procedure is quick, making it an excellent choice for brunches or elegant dinner parties alike. Once you try this dish, it’s sure to become a cherished favorite in your culinary repertoire! We encourage you to experiment with different variations, perhaps incorporating your favorite nuts or herbs, to create a personalized version of this beautiful dish. Don’t forget to share your successes and thoughts in the comments below!
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Baked Pears with Brie, Walnuts, and Cranberries
- Total Time: 35-40 minutes
- Yield: 6 servings 1x
Description
Baked Pears with Brie, Walnuts, and Cranberries is a delightful treat perfect for any occasion.
Ingredients
- 3 ripe pears, halved and cored
- 1 tbsp olive oil or melted butter (15 ml)
- 1 tbsp honey or maple syrup (15 ml)
- Pinch of ground cinnamon
- 4 oz Brie cheese, cut into small cubes (115 g)
- 1/3 cup chopped walnuts, toasted (35 g)
- 1/4 cup dried cranberries (30 g)
- Fresh rosemary or thyme (optional garnish)
- Extra honey for drizzling (optional)
Instructions
- Begin by preheating your oven to 375°F (190°C). Take the ripe pears and slice them in half lengthwise, carefully removing the core with a knife or spoon. Place the pear halves cut-side up in a small baking dish.
- Next, brush each pear half generously with olive oil or melted butter. Drizzle honey or maple syrup over the pears and finish with a pinch of ground cinnamon.
- Fill the hollows of each pear half with cubes of Brie cheese, topping them with toasted walnuts and dried cranberries.
- Place the baking dish in your preheated oven and allow the pears to bake uncovered for 20-25 minutes.
- Once ready, let them cool, garnish with fresh herbs, and drizzle with honey before serving.
Notes
Ensure your pears are perfectly ripe for the best texture; slightly firm pears may not soften properly during baking.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 150 mg
- Protein: 5 g