Description
Indulge in the delightful flavors of Vietnam with this hearty Banh Mi Rice Bowl, perfect for lunch or dinner.
Ingredients
Scale
- 1 cup cooked jasmine rice
- 1/2 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 cup shredded carrots
- 1/4 cup rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 cup sliced cucumber
- Fresh cilantro leaves
- Thinly sliced jalapeño
- Lime wedges for serving
Instructions
- Cook the jasmine rice according to package instructions.
- Pickle the carrots by mixing rice vinegar, sugar, and salt, then add shredded carrots.
- In a skillet, cook ground pork with garlic and ginger until browned, adding sauces at the end.
- Mix mayonnaise and sriracha for the spicy mayo.
- Assemble bowls with rice, pork, pickled carrots, cucumber, cilantro, and jalapeño, adding lime wedges on the side.
Notes
You can make components like the pickled carrots and cooked pork ahead of time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 560 mg
- Protein: 18 g