Description
A delicious fusion of Tex-Mex and Italian comfort food, perfect for busy weeknights!
Ingredients
Scale
- 1 lb ground beef
- 1 package (20 oz) refrigerated cheese tortellini
- 1 can (10 oz) red enchilada sauce
- 1/2 cup sour cream
- 1 cup shredded Mexican cheese blend
- 1/2 cup beef broth or water
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh cilantro or green onions (for garnish)
Instructions
- Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the ground beef. Use a spatula to break it apart as it browns. It’s important to cook the beef thoroughly until it’s nicely browned, which adds a lot of flavor to the dish.
- Next, incorporate the spices to infuse the beef with a rich flavor profile. Sprinkle in the ground cumin, chili powder, onion powder, garlic powder, along with salt and pepper. Stir well to ensure each piece of meat is evenly coated with the spices. This step enhances the overall taste of your Beef Enchilada Tortellini.
- Once the beef is fully seasoned and browned, it’s time to add some moisture to the mix. Pour in the red enchilada sauce and the beef broth (or water). Stir everything together and allow it to come to a gentle simmer. This will create a saucy base that envelops the tortellini beautifully.
- Now, introduce the refrigerated cheese tortellini to the bubbling sauce. Lower the heat slightly to prevent the sauce from boiling over, then cover the skillet. Let it cook for about 5 to 7 minutes, stirring occasionally to ensure the tortellini doesn’t stick together. Your pasta should be tender and cooked to your liking.
- For the final touch, reduce the heat and stir in the sour cream and shredded Mexican cheese. Keep stirring until everything is combined and melted into a creamy consistency. This step elevates your dish, giving it that comforting, gooey texture we all crave.
- Allow the mixture to simmer uncovered for an additional 2 to 3 minutes. This will help thicken the sauce slightly, making it rich and velvety. That’s when your Beef Enchilada Tortellini reaches its peak deliciousness!
- Once thickened, remove the skillet from heat. Chop some fresh cilantro or slice green onions to sprinkle on top of your dish for garnish. This adds a pop of color and freshness, enhancing the overall presentation. Serve hot and enjoy the delightful flavors!
Notes
Ensure your skillet is hot enough before adding the beef to get a good sear. For a little extra heat, consider adding some diced jalapeños or red pepper flakes during the cooking process. If you enjoy a thicker sauce, let it simmer for an additional few minutes after adding the sour cream and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 480 kcal
- Sodium: 720 mg
- Protein: 35 g