Description
If you’re on the lookout for a quick and satisfying meal that’s packed with flavor, look no further than this Beef Fried Rice.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1/2 pound beef (such as sirloin or flank steak), thinly sliced
- 2 cloves garlic, minced
- 1/2 onion, diced
- 1 carrot, julienned
- 1/2 cup peas
- 3 cups cooked rice (preferably cold)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- 2 green onions, sliced (for garnish)
Instructions
- Begin by heating 1 tablespoon of vegetable oil in your skillet or wok over medium-high heat. Add the thinly sliced beef, spreading it out in a single layer. Allow the beef to sear undisturbed for about 2-3 minutes or until fully browned. This caramelizes the beef, adding depth to the flavor. Once done, remove the beef from the pan and set it aside temporarily on a plate.
- Using the same skillet, pour in the remaining tablespoon of vegetable oil. Add the minced garlic and diced onion, allowing these to cook for around 1-2 minutes until they release their fragrances. This forms a delightful base for your stir-fry, enhancing the dish’s complexity.
- Next, introduce the julienned carrot and peas to the pan. Stir-fry these over medium-high heat for about 3-4 minutes or until they’re tender but still vibrant. This quick cooking method helps the vegetables maintain their natural sweetness and crispness.
- Push the vegetables to one side of the skillet, leaving space to pour in the lightly beaten eggs. Allow them to set slightly before scrambling them until fully cooked. Integrate these golden strands into the vegetable mix for added texture and flavor.
- Add the cold, cooked rice into the pan. Use a spatula to break apart any clumps, ensuring each grain gets a chance to fry. Cold rice works best in fried rice recipes as it prevents the dish from becoming mushy.
- Return the cooked beef to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to coat all ingredients uniformly. Allow everything to cook together for 2-3 more minutes until heated through, ensuring the rice absorbs all those savory juices.
- Finish by seasoning with salt and pepper to taste. Serve your masterpiece in bowls, generously garnished with freshly sliced green onions.
Notes
Ensure your rice is cold and dry for best results. If using freshly cooked rice, spread it on a sheet pan and refrigerate until cool.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 700 mg
- Protein: 20 g