Beef, Onion & Mushroom Stir-Fry Over Rice is the ultimate quick and flavorful dinner that will captivate your taste buds and satisfy your cravings. What makes this dish truly special is the harmony of tender beef, sweet caramelized onions, and earthy mushrooms, all enveloped in a rich, savory sauce. Not only is it delicious, but it’s also incredibly easy to prepare, making it perfect for weeknight dinners or when you’re short on time. With just a handful of ingredients and minimal cooking time, you can whip up a meal that will leave your family asking for seconds.
This stir-fry offers a delightful balance of textures and flavors, combining the richness of the beef with the sweet notes of sautéed onions and the umami from the mushrooms. Served over fluffy white rice, it becomes a filling and satisfying dish. Whether you’re new to cooking or a seasoned chef looking for a quick meal, this recipe will help you create a delicious dinner that feels gourmet without breaking the bank or taking hours to prepare.
Why You’ll Love This Beef, Onion & Mushroom Stir-Fry Over Rice
- Fast and Easy: Prepared in just 27 minutes, perfect for busy weeknights.
- Flavor-Packed: Infused with savory sauces that enhance the natural flavors of the ingredients.
- Customizable: Easily adjust the vegetables or proteins based on what you have on hand.
- Healthy & Balanced: A great source of protein paired with vegetables and served over whole grains.
- One-Pan Wonder: Minimal cleanup since everything is cooked in one pan.
Preparation Phase & Tools to Use
To get started with making the Beef, Onion & Mushroom Stir-Fry, you’ll want to ensure your kitchen and workspace are well-prepared. Begin by gathering all your ingredients and measuring them out to save time during the cooking process. It’s a good idea to have your vegetables prepped ahead of time—slicing the onions and mushrooms can expedite the cooking phase significantly.
For this dish, you will need a large skillet or wok to properly sear the beef and vegetables. Using a non-stick skillet will help prevent sticking and make cleanup easier. You’ll also want to have a spatula or wooden spoon on hand for stirring the mixture as it cooks. Having everything ready to go before you start will ensure that you can create this fast, savory dinner seamlessly.
Ingredients
- 7 ounces beef steak, thinly sliced
- 8 ounces mushrooms, sliced
- 2 large brown onions, cut into wedges
- 1 tablespoon plus 1 teaspoon cooking oil
- 1 tablespoon plus 1 teaspoon oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons ketchup
- 2 tablespoons beef broth or water
- 1 teaspoon cornstarch
- 1/2 tablespoon cold water
- Salt and black pepper, to taste
- Cooked white rice, for serving
- 2 green onions, sliced, for garnish
Instructions
Step 1: Marinate the Beef
Start by tenderizing the beef and enhancing its flavor. In a mixing bowl, combine the thinly sliced beef with oyster sauce, a teaspoon of oil, cornstarch, and cold water. This marinade not only infuses the meat with delicious flavor but also helps to keep it juicy as it cooks. Allow the beef to marinate for at least 10 minutes while you prepare the other ingredients.
Step 2: Mix the Sauces
In a separate small bowl, whisk together the soy sauce, ketchup, and beef broth or water. This savory mixture will serve as the sauce for your stir-fry, bringing everything together with a delightful umami flavor. Set this aside while you cook the vegetables.
Step 3: Cook the Onions
Heat a tablespoon of oil in your skillet over medium heat. Once heated, add the wedged onions. Sauté them for about 5 minutes or until they become soft and slightly caramelized. Stir occasionally to ensure even cooking and prevent burning. The natural sweetness from the onions will start to develop, creating a wonderful base for the stir-fry.
Step 4: Add the Mushrooms
Next, it’s time to add in the sliced mushrooms. Continue cooking for an additional 3 to 4 minutes until the mushrooms are tender and have released their moisture. The mushrooms will soak up the flavors from the onions, creating an irresistible layer of taste.
Step 5: Sear the Beef
Push the cooked vegetables to one side of the skillet and add the marinated beef to the empty side. Sear the beef for about 2-3 minutes, stirring gently until it’s browned on the outside. It’s important not to overcrowd the pan at this step, as it may result in steaming instead of searing. Once the beef is nearly cooked through, combine it with the vegetables.
Step 6: Combine and Thicken the Sauce
Pour in the sauce mixture you prepared earlier into the skillet with the beef and vegetables. Stir everything together and allow it to cook for an additional 2-3 minutes or until the sauce thickens slightly. This is where all the flavors meld together, creating a deliciously decadent stir-fry.
Step 7: Serve and Enjoy
Finally, season the stir-fry with salt and black pepper to taste. Serve it hot, spooned over cooked white rice and garnished with sliced green onions for a pop of color and crunch. Enjoy your Beef, Onion & Mushroom Stir-Fry as a satisfying and filling meal!
Variations
- Protein: Swap beef for chicken, shrimp, or tofu to suit your preference or dietary needs.
- Vegetables: Add bell peppers, broccoli, or snap peas for extra nutrition and color.
- Spices: Amp up the flavor with a pinch of red pepper flakes for heat or a dash of ginger for freshness.
Cooking Notes
- Ensure your beef is thinly sliced against the grain for maximum tenderness.
- You can also use pre-sliced beef from the butcher for convenience.
- Choose fresh mushrooms for best flavor; cremini or shiitake work great in this recipe.
- To save time, you can prepare the ingredients earlier in the day and keep them in the fridge until you’re ready to cook.
Serving Suggestions
- Pair the stir-fry with a side of steamed vegetables for a colorful plate.
- Serve with a sprinkle of sesame seeds and a drizzle of chili oil for added flavor.
Tips
- Experiment with different types of rice. Brown rice or jasmine rice can add unique flavors and textures.
- For an extra depth of flavor, consider marinating the beef for longer than the recommended time.
- Always taste as you go! Adjust seasonings to suit your personal preferences.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 34 grams
- Sodium: 900 milligrams
FAQs
Can I use frozen vegetables in this stir-fry?
Yes, frozen vegetables can be used, but adjust the cooking time accordingly as they may release excess moisture.
How can I make this dish vegetarian?
Substitute the beef with tofu or another plant-based protein and use vegetable broth instead of beef broth.
What if I don’t have oyster sauce?
In a pinch, you can substitute with hoisin sauce or a combination of soy sauce and a little sugar for sweetness.
Can I prepare this dish in advance?
For fresh taste, it’s best to enjoy the stir-fry right after cooking; however, leftovers can be stored in the fridge for up to 2 days.
Conclusion
Beef, Onion & Mushroom Stir-Fry Over Rice is not only a suitable dish for a quick dinner but offers a delightful medley of flavors that is sure to please everyone at the table. Its simplicity and versatility make it an excellent choice for busy weeknights or when you simply want to whip up something delicious with little effort. Remember, the beauty of this recipe lies in its adaptability—feel free to switch out protein, vegetables, or sauces according to your whim and pantry availability. We invite you to try making this savory stir-fry yourself and share your thoughts in the comments below! Happy cooking!
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Delicious Beef, Onion & Mushroom Stir-Fry Over Rice
- Total Time: 27 minutes
- Yield: 4 servings 1x
Description
Beef, Onion & Mushroom Stir-Fry Over Rice is the ultimate quick and flavorful dinner.
Ingredients
- 7 ounces beef steak, thinly sliced
- 8 ounces mushrooms, sliced
- 2 large brown onions, cut into wedges
- 1 tablespoon plus 1 teaspoon cooking oil
- 1 tablespoon plus 1 teaspoon oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons ketchup
- 2 tablespoons beef broth or water
- 1 teaspoon cornstarch
- 1/2 tablespoon cold water
- Salt and black pepper, to taste
- Cooked white rice, for serving
- 2 green onions, sliced, for garnish
Instructions
- Start by tenderizing the beef and enhancing its flavor by marinating it.
- In a bowl, whisk together soy sauce, ketchup, and broth for the sauce.
- Cook onions in oil until soft and caramelized.
- Add sliced mushrooms and cook until tender.
- Sear marinated beef and combine with vegetables.
- Pour in sauce, stir and let it thicken.
- Serve over rice, garnished with green onions.
Notes
You can customize the ingredients to suit your preference or diet.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 900 mg
- Protein: 34 g