Description
Beef, Onion & Mushroom Stir-Fry Over Rice is the ultimate quick and flavorful dinner.
Ingredients
Scale
- 7 ounces beef steak, thinly sliced
- 8 ounces mushrooms, sliced
- 2 large brown onions, cut into wedges
- 1 tablespoon plus 1 teaspoon cooking oil
- 1 tablespoon plus 1 teaspoon oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons ketchup
- 2 tablespoons beef broth or water
- 1 teaspoon cornstarch
- 1/2 tablespoon cold water
- Salt and black pepper, to taste
- Cooked white rice, for serving
- 2 green onions, sliced, for garnish
Instructions
- Start by tenderizing the beef and enhancing its flavor by marinating it.
- In a bowl, whisk together soy sauce, ketchup, and broth for the sauce.
- Cook onions in oil until soft and caramelized.
- Add sliced mushrooms and cook until tender.
- Sear marinated beef and combine with vegetables.
- Pour in sauce, stir and let it thicken.
- Serve over rice, garnished with green onions.
Notes
You can customize the ingredients to suit your preference or diet.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 900 mg
- Protein: 34 g