Description
Discover the appétitingly vibrant and crunchy Best Crunchy Asian Cabbage Salad, a dish that effortlessly combines an array of fresh vegetables with a delightful dressing.
Ingredients
Scale
- 3 cups green cabbage, finely shredded
- 2 cups red cabbage, finely shredded
- 1 cup carrots, julienned
- 1 cup broccoli florets, finely chopped
- 3 green onions, thinly sliced
- 2 tablespoons sesame seeds
- 1½ cups crispy chow mein noodles or fried wonton strips
- ⅓ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup neutral oil or light sesame oil
- 2 tablespoons honey or brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon fresh grated ginger
- 1 clove garlic, finely minced
Instructions
- Begin by preparing the vegetables to ensure everything is ready to go for your salad. Take your sharp chef’s knife and finely shred the green cabbage and red cabbage, creating a beautiful color contrast. Next, julienne the carrots into thin strips for that delightful crunch, and chop the broccoli into small florets. Don’t forget to slice the green onions into thin rounds. Once all your vegetables are prepared, place them in a large mixing bowl along with the sesame seeds. Stir gently to combine them, ensuring an even mixture of colors and textures.
- In a separate mixing bowl, gather all dressing ingredients: soy sauce, rice vinegar, neutral oil, honey (or brown sugar), toasted sesame oil, grated ginger, and minced garlic. Using a whisk, combine these ingredients until they are smooth and emulsified—this will ensure that all the flavors meld beautifully when you dress the salad. Take a moment to taste the dressing; you can adjust the sweetness or acidity to suit your preferences at this stage.
- Pour the freshly made dressing over the bowl of vegetables and toss everything together until evenly coated. The vibrant colors of the veggies will start to shine through! Allow the salad to rest for approximately 10 to 15 minutes; this step is crucial as it lets the flavors merge and intensify. It also allows the cabbage to soften slightly, enhancing the overall texture of your salad.
- Just before serving, top the salad with the crispy chow mein noodles or fried wonton strips. This step is essential for retaining their crunch; if added too early, they may become soggy. Serve the salad immediately for the best experience and enjoy the delightful contrast of textures and flavors.
Notes
Keep crispy noodles stored separately if preparing in advance. If you prefer a chilled salad, let it cool briefly in the fridge before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
Nutrition
- Calories: 210 kcal
- Sodium: 550 mg
- Protein: 3 g