Description
This Biscoff Banana Pudding with Caramel is a delightful blend of creamy vanilla pudding, sweet ripe bananas, and crunchy Biscoff cookies.
Ingredients
Scale
- 30 Biscoff cookies
- 4 ripe bananas
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping
- 1/2 cup caramel sauce
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Prepare the pudding mixture by whisking the pudding mix with milk and condensed milk until smooth.
- Fold in half of the whipped topping gently to maintain airiness.
- Slice ripe bananas into rounds.
- Layer pudding mixture, Biscoff cookies, and banana slices in a trifle dish.
- Spread remaining whipped topping, then drizzle with caramel sauce.
- Chill for at least 4 hours before serving.
Notes
Store any leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 350 per serving
- Sodium: 150 mg
- Protein: 4 g