Description
These Blueberry Cheesecake Rolls are a delightful combination of rich cheesecake and fresh blueberries, perfect for any occasion.
Ingredients
Scale
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tbsp lemon zest
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a greased baking sheet.
- Unroll the crescent roll dough and press the seams together to form a flat surface.
- In a bowl, blend cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the dough.
- Scatter blueberries and lemon zest over the filling.
- Roll the dough into a log, ensuring the filling stays inside.
- Slice the roll into 1-inch rounds and place them on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 300 mg
- Protein: 5 g