Description
Start your day off right with this delightful Blueberry Cottage Cheese Breakfast Bake – Easy, and Protein-Packed!
Ingredients
Scale
- 2 cups Cottage Cheese
- 2 cups Fresh Blueberries
- 3 Large Eggs
- 1/2 cup Almond Flour or Gluten-Free Flour
- 1/4 cup Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 1/2 teaspoon Cinnamon
Instructions
- Begin by preheating your oven to 350°F (175°C). This step is crucial as it helps to ensure that the dish bakes evenly throughout. While the oven heats, lightly grease your 9×9-inch baking dish. This will prevent the breakfast bake from sticking, making it easier to remove once it’s done cooking.
- In a large mixing bowl, combine the cottage cheese, eggs, honey or maple syrup, vanilla extract, baking powder, and cinnamon. Using a whisk or a fork, mix these ingredients together until well blended. The cottage cheese should be evenly incorporated with the eggs and sweeteners, creating a creamy mixture that will be the base of your bake.
- Carefully fold in the almond flour, ensuring that it’s evenly distributed throughout the wet mixture. It’s essential to use a gentle folding motion to preserve the delicate structure of the fresh blueberries that you will add next. Once the almond flour is mixed in, gently incorporate the blueberries, taking care not to crush them to retain their texture within the bake.
- Pour the mixture into your prepared baking dish. Use a spatula to spread it evenly across the dish, creating a uniform layer. This ensures that the bake cooks evenly and every slice has the same delicious flavor and texture.
- Place the baking dish in the preheated oven and bake for 30–35 minutes. The bake is ready when the top is set and lightly golden. You may check for doneness by inserting a toothpick in the center – it should come out clean or with just a few moist crumbs. Once finished, remove it from the oven and allow it to cool for a few minutes before slicing.
- After allowing it to cool slightly, cut the breakfast bake into squares. Serve it warm or let it reach room temperature for a delightful breakfast or snack option throughout the day.
Notes
Store leftovers in an airtight container in the fridge for up to five days – this bake reheats well!
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Breakfast
Nutrition
- Calories: 170 kcal
- Sodium: 200 mg
- Protein: 12 g