Description
A quick, easy, and utterly delicious dessert combining sweet, tart blueberries and buttery cake.
Ingredients
Scale
- 31.5 ounces blueberry pie filling (two 15.75-ounce cans)
- 15.25 ounces yellow cake mix
- ½ cup salted butter, cold
- 1–2 cups fresh blueberries (optional)
Instructions
- Start by preheating your oven to 350°F (175°C).
- Next, take your clean 9”x13” baking dish and spread the blueberry pie filling across the bottom.
- Once the blueberry filling is in place, sprinkle the dry yellow cake mix evenly over the top.
- Slice the cold butter into very thin pats and arrange them across the top of the dry cake mix.
- If you choose to use fresh blueberries, now is the time to sprinkle them generously over the top of the cake mix.
- Place your baking dish in the preheated oven and bake for about 30 minutes.
- Once it’s out of the oven, allow the Blueberry Dump Cake Butter to rest for about 15 minutes.
Notes
Ensure your butter is cold for easier handling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 300 per serving
- Sodium: 200 mg
- Protein: 3 g