Description
These fluffy, flavorful Blueberry Lemon Curd Donut Holes are a delightful treat, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1/4 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
- 1/2 cup fresh blueberries
- 1/2 cup lemon curd
- Vegetable oil for frying
- 1/2 cup granulated sugar for rolling
Instructions
- Begin by taking a medium-sized bowl and whisking together the flour, baking powder, salt, and sugar.
- In another bowl, whisk the whole milk, egg, melted butter, and vanilla extract until you achieve a smooth consistency.
- Gently stir the wet ingredients into the dry mixture. Be careful not to overmix.
- Heat the vegetable oil in a deep fryer or a deep pan to 350°F (175°C). Drop rounded tablespoons of the batter into the oil and fry until golden brown.
- After cooling, use a piping bag to fill each hole with lemon curd and roll in granulated sugar.
Notes
Ensure your oil is at the correct temperature to avoid soggy donut holes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: Approx. 70 per donut hole
- Sodium: 50 mg
- Protein: 1 g