Description
This braised beef spicy green curry is a culinary delight that brings the exotic flavors of Thailand right to your kitchen.
Ingredients
Scale
- 2 pounds beef chuck or brisket, cut into chunks
- 3 tablespoons green curry paste
- 2 cans (13.5 oz each) coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar or brown sugar
- 4 kaffir lime leaves, torn
- 1 cup Thai basil leaves
- 1 cup green beans, trimmed
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons oil
- 1.5 cups water or beef broth
Instructions
- Begin by heating your Dutch oven over medium-high heat and adding the oil. Once the oil is hot, carefully place the beef chunks into the pot. Sear them on all sides until they develop a lovely brown crust, which will deepen the flavor of your curry. After browning, remove the beef from the pot and set it aside; this will keep it moist until it returns to the mixture.
- Next, turn down the heat to medium and add the green curry paste to the pot. Allow it to sizzle and release its fantastic aromas for about 2-3 minutes. At this point, incorporate a small portion of coconut milk to deglaze the bottom of the pot, scraping up any flavorful bits that may have stuck on. Finally, pour in the remaining coconut milk, stirring it into the curry paste to create a rich base.
- Return the browned beef to the pot, followed by the fish sauce, sugar, torn kaffir lime leaves, and broth. Stir everything until well combined, ensuring the beef is coated with the delicious sauce. Bring the mixture to a gentle simmer, cover the pot, and reduce the heat to low. Allow the curry to braise for 2 to 3 hours, or until the beef is tender and melt-in-your-mouth perfect.
- When the beef is nearly finished cooking, it’s time to introduce the fresh vegetables. Add the green beans, snap peas, and broccoli florets to the pot. Simmer everything together without the lid for an additional 10 to 15 minutes. This will ensure the vegetables are tender-crisp and vibrant, maintaining their nutritional value and adding a pleasant bite to the curry.
- Just before serving, gently fold in the fresh Thai basil leaves, allowing them to wilt and impart their flavor into the curry. This is a crucial step, as the basil elevates the dish with its fragrant aroma. Serve your braised beef spicy green curry hot, ideally over a bed of fluffy jasmine rice or noodles to soak up all that delicious sauce.
Notes
Searing the beef is crucial for maximizing flavor—don’t rush this step! Opt for full-fat coconut milk for the richest creamy texture.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner
Nutrition
- Calories: 650 per serving
- Sodium: 950 mg
- Protein: 45 g