Name: Braised Beef with Blue Cheese Sauce
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 2 lbs beef chuck roast – This cut of meat is perfect for braising, as it becomes tender and juicy during the slow-cooking process.; 1 tablespoon olive oil – For searing the beef and giving it a golden crust.; 1 onion, chopped – Adds sweetness and depth to the braising liquid.; 3 cloves garlic, minced – A must for building the aromatic foundation of the dish.; 2 cups beef broth – Essential for braising the meat and infusing it with rich, savory flavors.; 1 cup heavy cream – This will create a luscious, creamy sauce when combined with the blue cheese.; 1/2 cup crumbled blue cheese – The star of the show, this tangy, creamy cheese brings amazing flavor to the sauce.; 4 medium Yukon Gold potatoes, halved – These potatoes cook perfectly in the braising liquid, becoming tender and flavorful.; 1 tablespoon fresh parsley, chopped – A touch of green for garnish, adding color and freshness to the finished dish.; Salt and pepper to taste – To season the beef and the broth.

Description

This mouthwatering Braised Beef with Blue Cheese Sauce is perfect for dinner parties and family meals, featuring tender beef and a rich blue cheese sauce.

Ingredients

Scale

2 lbs beef chuck roast – This cut of meat is perfect for braising, as it becomes tender and juicy during the slow-cooking process.
1 tablespoon olive oil – For searing the beef and giving it a golden crust.
1 onion, chopped – Adds sweetness and depth to the braising liquid.
3 cloves garlic, minced – A must for building the aromatic foundation of the dish.
2 cups beef broth – Essential for braising the meat and infusing it with rich, savory flavors.
1 cup heavy cream – This will create a luscious, creamy sauce when combined with the blue cheese.
1/2 cup crumbled blue cheese – The star of the show, this tangy, creamy cheese brings amazing flavor to the sauce.
4 medium Yukon Gold potatoes, halved – These potatoes cook perfectly in the braising liquid, becoming tender and flavorful.
1 tablespoon fresh parsley, chopped – A touch of green for garnish, adding color and freshness to the finished dish.
Salt and pepper to taste – To season the beef and the broth.

Instructions

Start by preheating your oven to 325°F (165°C). While the oven warms up, take your beef chuck roast and pat it dry with paper towels. Generously season it with salt and pepper on all sides; this critical step ensures a flavorful crust once the beef is seared.
Heat the olive oil in a large, oven-safe pot over medium-high heat. Once the olive oil shimmers in the pan, carefully add the seasoned beef and sear it until it’s beautifully golden brown on all sides. This typically takes about 3-4 minutes per side.
In the same pot where you seared the beef, add your chopped onion and minced garlic. Sauté these for about 2-3 minutes. You want the onion to become soft and translucent and the garlic to become fragrant.
Return the beautifully seared beef to the pot, along with any juices that may have collected on the plate. Next, pour in the beef broth, ensuring the liquid mostly submerges the beef. Cover the pot with a lid and place it in the preheated oven. Allow the beef to braise for 2.5 to 3 hours, or until it becomes fork-tender.
With approximately 45 minutes left on the cooking timer, carefully add the halved Yukon Gold potatoes to the pot. Gently stir to ensure they are well-coated in the flavorful braising liquid.
Once your beef is tender, remove the pot from the oven. Transfer the beef and potatoes to a serving platter. Strain the remaining braising liquid to remove the onions and garlic, then return it to the pot. Over low heat, add the heavy cream and crumbled blue cheese, stirring constantly until the cheese melts.
Pour the creamy blue cheese sauce generously over the beef and potatoes. For a pop of color, sprinkle freshly chopped parsley on top. Serve immediately.

Notes

For the best results, use high-quality beef that is well-marbled for extra tenderness.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Dinner

Nutrition

Calories: 650 kcal
Sodium: 950 mg
Protein: 45 g