Description
A quick and flavorful appetizer that pairs perfectly with warm bread.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1 teaspoon dried Italian herbs
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley or basil (optional)
- 1/2 teaspoon balsamic vinegar (optional)
Instructions
- Start by pouring the extra virgin olive oil into a shallow serving dish or a small bowl. The choice of bowl matters as it will enhance the presentation—the wider and shallower the dish, the more the guests can enjoy the dip.
- Next, sprinkle the dried Italian herbs into the oil. These herbs will infuse the oil with fragrant flavors. Use a spoon or a small whisk to stir them gently into the oil, ensuring they are evenly distributed.
- Now it’s time to add the minced garlic. Stir the garlic into the herb-infused oil, allowing the flavors to meld together. For best results, let the mixture sit for about 10-15 minutes—this waiting period allows the garlic to soften in flavor and blend beautifully with the oil.
- After allowing the mixture to sit, it’s time to season it with crushed red pepper flakes, kosher salt, and freshly ground black pepper. These ingredients add a little heat and contrast to the richness of the oil. Combine everything thoroughly to ensure an even distribution of flavors.
- For those wanting a fresh twist, consider adding chopped parsley or basil to the mix. This step is optional, but the fresh herbs add a vibrant touch and can elevate the dish’s overall flavor.
- Just before serving, a drizzle of balsamic vinegar can bring about a delightful tanginess that complements the oil and herb blend. This step is entirely optional, but it significantly brightens the flavors and offers a fantastic finish.
Notes
This bread dipping oil can be prepared ahead of time. Store in an airtight container and refrigerate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 120 kcal
- Sodium: 130 mg
- Protein: 0 g