Description

Brussels Sprouts with Cranberry-Orange Glaze is not just a side dish; it’s a celebration on your plate! This vibrant dish combines the earthy flavors of roasted Brussels sprouts with a sweet and tangy glaze that features the delightful taste of cranberries and the refreshing touch of oranges.

Ingredients

Scale

1½ lbs (680 g) Brussels sprouts, trimmed and halved
2 tbsp olive oil (30 ml)
Salt and black pepper, to taste
½ cup cranberry juice (120 ml)
2 tbsp orange juice (30 ml)
2 tbsp honey or maple syrup (30 ml)
1 tsp orange zest (2 g)
¼ tsp ground cinnamon
½ cup dried cranberries (60 g)
¼ cup chopped toasted pecans (30 g, optional)

Instructions

Begin by preheating your oven to 400°F (200°C). While the oven is heating, prepare your baking sheet by lining it with parchment paper or aluminum foil, which will facilitate an easier cleanup and help achieve an even roast on your Brussels sprouts.
In a large bowl, take the halved Brussels sprouts and drizzle with olive oil. Season generously with salt and black pepper to taste. Toss everything together to ensure each piece is evenly coated. This will aid in achieving perfectly roasted, flavorful sprouts.
Next, arrange the seasoned Brussels sprouts on the baking sheet with the cut side facing down. This allows for maximum caramelization, resulting in a crispy outer layer. Roast for about 22–25 minutes, flipping halfway through to ensure an even golden-brown finish. The goal is to have them fork-tender with an enticingly crispy exterior.
While the sprouts are roasting, prepare the cranberry-orange glaze. In a medium saucepan, combine the cranberry juice, orange juice, honey or maple syrup, orange zest, and ground cinnamon. Set the saucepan over medium heat and bring the mixture to a gentle simmer, allowing it to cook for 5–6 minutes. You’ll know it’s ready when it thickens slightly and becomes syrupy.
Once the Brussels sprouts are roasted to perfection, transfer them to a large bowl. Immediately pour the warm cranberry-orange glaze over the sprouts and toss well to promote even distribution of the sweet, tangy sauce. This step is crucial for ensuring every bite is infused with flavor!
For a delightful finishing touch, gently fold in the dried cranberries and chopped toasted pecans, if using. These elements add texture and an extra layer of flavor that complements the Brussels sprouts beautifully. Serve the dish warm to enjoy the full effect of the blending flavors.

Notes

To achieve the best results, ensure your Brussels sprouts are fresh and tightly packed; loose or yellow leaves may indicate they are past their prime. If you prefer a lighter glaze, reduce the amount of honey or maple syrup according to your taste preference.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish

Nutrition

Calories: 250 kcal
Sodium: 80 mg
Protein: 5 g