Description
Buffalo Chicken Zucchini Boats are a healthy and flavorful meal option, stuffed with chicken, cheese, and buffalo sauce.
Ingredients
Scale
- 2 medium zucchini
- 2 cups cooked, shredded chicken
- 3 ounces cream cheese
- 60 millilitres ranch dressing
- 60 grams shredded cheddar cheese
- 30 millilitres buffalo sauce
- 60 grams shredded mozzarella cheese
Instructions
- Preheat the oven to 175°C (350°F).
- Slice the zucchinis in half lengthwise and scoop out the seeds.
- Mix chicken, cream cheese, ranch, cheddar, and buffalo sauce.
- Fill zucchini halves with the mixture and top with mozzarella.
- Bake for 20–24 minutes until zucchini is fork-tender and cheese is golden.
Notes
Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Main Dish
Nutrition
- Calories: 280 kcal
- Sodium: 580 mg
- Protein: 24 g