Description
Burrata Bruschettas are the epitome of simple elegance, bringing together the richness of creamy burrata cheese and the refreshing vibrance of fresh tomato and basil.
Ingredients
Scale
- 1 cup chopped fresh basil leaves
- 8 oz creamy burrata cheese
- 2 ripe tomatoes, finely diced
- Salt & black pepper, to taste
- 1 large baguette, sliced into ½-inch rounds
- 2 tbsp extra virgin olive oil
- Balsamic glaze, for drizzling
Instructions
- To start, you need to set the oven temperature to 400°F (200°C) and prep your baking sheet. Lay the baguette rounds on the sheet and give each slice a light brush of extra virgin olive oil. This not only enhances the flavor but also helps the bread develop a delightful crunch as it toasts. Pop the sheet in the oven for about 5–7 minutes, or until the edges turn a beautiful golden brown. Keeping an eye on them during this time will help you avoid any burnt slices. Once ready, remove the baking sheet and allow the toasts to cool for a few minutes before layering the toppings.
- While the bread is toasting, it’s the perfect moment to prepare your fresh topping. In a mixing bowl, combine the finely diced tomatoes and the chopped basil leaves. This mixture not only adds a burst of flavor but also brings vibrant colors to your dish. Season it generously with salt and freshly cracked black pepper to enhance the natural flavors. Gently fold the ingredients together, being careful not to mash the tomatoes. This mixture can sit while your toast cools, allowing the flavors to meld beautifully.
- Now comes the fun part—assembling the Bruschettas! Take each toasted baguette slice and add a generous spoonful of burrata cheese on top. The creamy and rich texture of the burrata is the star of this dish! Next, add a hefty spoonful of the tomato-basil topping on top of the burrata, making sure to include plenty of those vibrant tomatoes and bright green basil. Lastly, finish your gorgeous creation with a drizzle of balsamic glaze, which adds a delightful tanginess that perfectly balances the richness of the cheese.
Notes
For a more rustic touch, use homemade bread or sourdough. Try using heirloom tomatoes for variety in color and flavor. Don’t skimp on the balsamic glaze; it draws out the flavors of the cheese and adds an elegant finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 350 mg
- Protein: 8 g