If you’re on the hunt for a sweet treat that combines the rich flavor of chocolate and the irresistible crunch of Butterfinger candy, then look no further than this delectable Butterfinger chocolate fudge squares recipe. These decadent bites bring together a velvety, smooth chocolate fudge base, perfectly complemented by the delightful pieces of Butterfinger, making them a chocolate lover’s dream come true. Not only do they satisfy that sweet tooth craving, but they are also incredibly easy to make, requiring minimal ingredients and effort.

What truly sets these Butterfinger chocolate fudge squares apart is their versatile texture—smooth enough to melt in your mouth, yet featuring surprising bits of crunchy Butterfinger that give each bite a satisfying contrast. Perfect for parties, holiday gatherings, or simply as a delightful dessert for family, this recipe guarantees applause. Let’s dive in and discover why these fudge squares deserve a permanent spot in your dessert repertoire!

Why You’ll Love This Butterfinger Chocolate Fudge Squares

This recipe is incredibly simple, requiring just a handful of ingredients.
The balance of creamy fudge and crunchy Butterfinger creates an extraordinary flavor experience.
These fudge squares are perfect for sharing, making them an ideal dessert for gatherings.
They can be easily customized with different toppings or mix-ins.
This fudge keeps well, allowing you to make it ahead of time or store leftovers for later indulgence.

Preparation Phase & Tools to Use

Before you embark on the chocolaty journey of making Butterfinger chocolate fudge squares, it’s essential to prepare your kitchen for success. Start by gathering all necessary ingredients and tools. You’re going to need a 9×9 inch baking pan, aluminum foil, a sharp knife for cutting, and preferably a 3-quart saucepan for cooking. Additionally, have measuring cups ready, along with a spatula or wooden spoon for mixing.

Line your baking pan with aluminum foil, ensuring there’s an overhang. This will make for easy removal of the fudge later on. Lightly spray the foil with nonstick cooking spray to ensure that your fudge doesn’t stick. This prep step may seem minor, but it’s crucial for achieving cleanly cut squares!

Ingredients

3 cups semi-sweet chocolate chips (preferably Ghirardelli brand for the best flavor)
14 ounces sweetened condensed milk
¼ cup heavy cream
2 cups roughly chopped Butterfinger candy bar
1 cup finely chopped Butterfinger candy bar for topping

Instructions

Step 1: Prepare the Pan

Start by lining a 9×9 inch baking pan with aluminum foil, leaving enough overhang on the sides for easily lifting your fudge out later. Spray the foil with nonstick cooking spray to prevent sticking, creating a seamless removal and serving process.

Step 2: Melt the Chocolate Mixture

In a 3-quart saucepan over medium heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and heavy cream. Stir consistently for about 5 to 6 minutes until the chocolate chips have completely melted into a molten mixture, and everything is smooth and well combined. Make sure to remove it from the heat promptly to avoid burning the chocolate.

Step 3: Incorporate Butterfingers

Gently fold in the 2 cups of roughly chopped Butterfinger candy pieces into the melted chocolate mixture. The aim is to evenly distribute the candy without breaking it down too much. This will ensure that every bite of fudge is packed with that signature Butterfinger crunch.

Step 4: Pour and Set

Pour the luscious fudge mixture into the prepared baking pan, using a spatula to smooth the top evenly. Next, sprinkle the remaining 1 cup of finely chopped Butterfinger candy pieces over the surface. Press them lightly into the fudge so they adhere properly. Place the pan in the refrigerator for about 1 to 2 hours to allow the fudge to firm up completely.

Step 5: Cut into Squares

Once the fudge has set, remove it from the refrigerator. Lift the fudge out by the overhanging foil and place it on a cutting board. Using a sharp knife, cut the fudge into 36 squares measuring approximately 1½ by 1½ inches each. This ensures perfect bite-sized treats that are easy to share!

Variations

Protein: Add a scoop of chocolate protein powder into the mixture to boost the protein content and make these fudge squares a little more filling.
Vegetables: Blend in some finely grated zucchini for added moisture and nutrients without straying from the chocolatey flavor.
Spices: Sprinkle a pinch of sea salt or a hint of cinnamon to enhance the flavor profile.

Cooking Notes

Ensure that your chocolate does not scorch by keeping the heat at medium and stirring constantly.
Allow the fudge to set completely before cutting to ensure clean, sharp edges.
If the fudge doesn’t fully set in the fridge, you can leave it out at room temperature for 30 minutes before cutting.
Make sure to store any leftovers in an airtight container in the fridge to maintain freshness, which can last up to a week.

Serving Suggestions

Enjoy these fudge squares as a delightful after-dinner dessert or sweet treat any time of day.
Pair them with a glass of milk, perfect for dunking or washing down the fudgy goodness.

Tips

For a fun twist, experiment with different chocolate types: dark chocolate or white chocolate can be used instead of semi-sweet.
Consider topping the fudge with crushed nuts or a drizzle of caramel sauce for an extra special treat.
Make these fudge squares in advance for gatherings or events; they can be made ahead and chilled until serving time.

Prep Time, Cook Time, Total Time

Prep Time: 25 minutes
Cook Time: 5-6 minutes
Total Time: 2 hours 25 minutes

Nutritional Information

Calories: Approximately 150 per square
Protein: 2g
Sodium: 50mg

FAQs

Can I use a different type of chocolate?

Yes, you can substitute with dark, milk, or even white chocolate. Each will impart a different flavor to the fudge!

How long do these fudge squares last?

If stored in an airtight container in the refrigerator, they can last up to a week, though we doubt they’ll last that long!

Can I freeze Butterfinger chocolate fudge squares?

Absolutely! Just ensure they are well wrapped to avoid freezer burn. They’ll keep well for about 2-3 months.

What can I use instead of Butterfinger?

You can try other candy bars like Crunch or Reese’s, or even use crushed pretzels for a salty-sweet twist!

Conclusion

In conclusion, Butterfinger chocolate fudge squares are a delightful, easy-to-make treat that is sure to please all chocolate lovers. Their rich, creamy texture paired with the crunchy candy bars makes them a snack worth trying. Whether you’re preparing for a special occasion or just looking for something sweet to indulge in, this recipe ticks all the right boxes. Don’t forget to share your experiences and any variations you try—happy baking! Enjoy these chocolate squares as a treat for yourself or share them with loved ones; either way, they’re sure to be a hit!