Description
Butterscotch Brownies hold a special place in the hearts of dessert lovers everywhere, providing a perfectly balanced flavor that is both rich and gooey.
Ingredients
Scale
- 3/4 cup unsalted butter (melted and cooled)
- 2 cups light brown sugar
- 2 large eggs (room temperature)
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup pecans (finely chopped)
- 1/2 cup butterscotch chips
Instructions
- Start by preheating your oven to 350°F (175°C). This is a crucial step because a properly heated oven ensures that the brownies bake evenly and achieve that perfect texture. While your oven heats, take the time to line your 9×9-inch baking pan with parchment paper, allowing for some overhang. This will help you lift the brownies out after baking with ease.
- In a large mixing bowl, pour in the melted and cooled unsalted butter and the light brown sugar. With a whisk or a rubber spatula, mix them together thoroughly until the texture is smooth and uniform. This process is essential because it allows the sugar to dissolve and the flavors to meld beautifully. Next, add the eggs, one at a time, fully incorporating each before introducing the next. Don’t forget to add the vanilla extract to the mixture; it complements the butterscotch flavor perfectly!
- In a separate bowl, blend together the all-purpose flour, baking powder, and salt. This helps ensure that all the dry ingredients are evenly incorporated. Slowly add half of this flour blend into the wet ingredients, mixing until just combined. Then, fold in the remaining dry ingredients carefully; be cautious not to overmix, as this can create dense brownies instead of the ideal chewy texture.
- Once your batter is smooth, it’s time to fold in the chopped pecans and butterscotch chips. These delightful add-ins will give your brownies an extra layer of flavor and texture. Use a spatula to gently integrate them into the batter, ensuring even distribution without overworking the mixture.
- Spread the brownie batter into your prepared pan evenly. Bake in the oven for 25 to 30 minutes. Start checking for doneness at the 25-minute mark by inserting a toothpick into the center—the top should be golden, shiny, and slightly cracked. Avoid overbaking, as this will dry out your delicious brownies. Once baked, remove them from the oven and let them cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Allow them to cool completely on a wire rack before cutting into squares.
Notes
Store brownies in an airtight container at room temperature for several days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 150 mg
- Protein: 3 g