Description
A simple yet flavorful Italian pasta dish.
Ingredients
Scale
- 12 ounces spaghetti
- 2 teaspoons freshly ground black pepper
- 1/2 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pasta water (reserved from cooking)
- Salt, to taste
Instructions
- Start by filling a large pot with salted water and bring it to a rolling boil. Add your 12 ounces of spaghetti and cook it according to the package instructions. Remember to scoop out half a cup of pasta water before draining, as this will be a key component in your sauce.
- While the pasta is cooking, place a large skillet over medium heat. Add 2 teaspoons of freshly ground black pepper. Allow it to toast for about 1 to 2 minutes until it releases its fragrant aroma, an essential step for enhancing the flavor depth of your dish.
- Once the pasta is cooked, transfer the drained spaghetti directly into the skillet containing the toasted black pepper. Gradually incorporate the reserved pasta water, using tongs to toss the pasta gently. This process ensures every strand is evenly coated.
- Mix in the grated Pecorino Romano and Parmesan cheeses. Continue tossing the pasta until a creamy sauce begins to form. Ensure that the cheese melts fully and combines into a smooth consistency. Taste and adjust with salt if needed before serving immediately.
Notes
The quality of cheese is crucial. Use freshly grated Pecorino Romano and Parmesan for the best flavor and melting quality.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 440 kcal
- Sodium: 700 mg
- Protein: 18 g