Description
Indulge in the delightful fusion of Cajun flavors and a classic favorite with these Cajun Shrimp Deviled Eggs.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon Cajun seasoning (plus more for garnish)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 12 small cooked shrimp (peeled and deveined)
- 1 teaspoon olive oil
- 1 green onion (thinly sliced)
- Optional hot sauce for garnish
Instructions
- Begin your adventure by placing the eggs in a large pot and covering them with water. Turn on the heat and bring the water to a boil. Once boiling, remove it from the heat and let the eggs sit for about 10-12 minutes. This is a crucial step, as overcooking can lead to a grayish-green ring around the yolks. After the time has passed, place the eggs in an ice bath to halt the cooking process. Once cooled, peel the eggs gently and slice them in half lengthwise, carefully removing the yolks into a mixing bowl.
- With the yolks in a bowl, use a fork to mash them until smooth. Then, mix in the mayonnaise, Dijon mustard, apple cider vinegar, Cajun seasoning, garlic powder, and a pinch of salt and pepper. Blend these ingredients together thoroughly until you achieve a creamy and well-combined filling. Taste and adjust the seasoning if needed for your personal touch—the Cajun seasoning should shine through without overwhelming the palate.
- Now it’s time to elevate your deviled eggs by sautéing the shrimp. In a skillet, heat olive oil over medium heat. Add the cleaned shrimp and sprinkle in some Cajun seasoning to create an additional flavor layer. Sauté until the shrimp turn pink and are cooked through, which typically takes about 3-5 minutes. Remove from heat and let cool slightly before using them to top your egg halves.
- With the shrimp cooked and the yolk mixture ready, it’s time to bring your dish together. Using a spoon or piping bag, fill each egg white half generously with the yolk mixture. Top each filled egg with a cooked shrimp and sprinkle with sliced green onions, more Cajun seasoning, and a drizzle of hot sauce for an extra kick if desired. Not only do they look great, but the contrasting textures also add excitement to your bites.
- Once assembled, place your Cajun Shrimp Deviled Eggs in the refrigerator to chill for at least 30 minutes before serving. Chilling allows the flavors to meld together harmoniously. Once ready to serve, enjoy the rounds of compliments and the smiles as your guests appreciate this deliciously unique twist on a classic appetizer!
Notes
For optimal flavor, allow your deviled eggs to sit in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: 75 kcal
- Sodium: 150 mg
- Protein: 5 g