Description
This Cajun Shrimp Pie combines bold flavors and a creamy filling, perfect for gatherings.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1/2 cup bell peppers, diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tbsp parsley, chopped
- 1 pie crust
- 1 egg
- 1 tbsp milk
Instructions
- Prepare Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your Cajun Shrimp Pie bakes evenly and turns out perfectly golden brown.
- Season the Shrimp: While the oven heats up, take your shrimp and pat them dry with paper towels. Then, lightly season them with salt and pepper to enhance their natural flavor before cooking.
- Cook the Aromatics: In a large skillet, combine the butter and olive oil over medium-high heat. Once it’s melted, add the finely diced onions and bell peppers. Sauté these ingredients until they soften and the kitchen fills with the wonderful aroma—about 3-4 minutes. Then, incorporate minced garlic and cook for an additional minute. The garlic will add a depth of flavor that complements the shrimp beautifully.
- Make the Roux: Next, sprinkle in the all-purpose flour to create a roux. Stir continuously for about a minute to remove the raw flour taste. Then, gradually whisk in the chicken broth until you have a smooth mixture, preventing any lumps from forming.
- Add Cream and Simmer: Introduce the heavy cream into the skillet, allowing it to blend with the roux. Bring the mixture to a gentle simmer, letting it thicken slightly. This creamy base will be the heart of your pie.
- Season Your Filling: Now’s the time to infuse your filling with flavor. Add the Cajun seasoning, smoked paprika, cayenne pepper, dried thyme, remaining salt, and black pepper. Taste and adjust the seasoning if needed, ensuring it has that bold Cajun kick.
- Cook the Shrimp: Gently fold the shrimp into the creamy mixture and cook for approximately 3-5 minutes, or until the shrimp turn a beautiful pink color. This signifies they’re perfectly cooked. Next, stir in the cheddar and Parmesan cheese until they melt into the filling, bringing richness to the texture.
- Cool the Filling: Before transferring the filling to the pie crust, allow it to cool slightly. This will help prevent the crust from becoming soggy.
- Prepare the Pie Crust: Take your pie crust and lay it into a pie dish, ensuring it fits snugly. You can make your own or use a store-bought version for convenience—either works fine!
- Assemble the Pie: Once cooled, pour the filling into the prepared pie crust. Distribute it evenly to ensure each slice is packed with goodness.
- Brush with Egg Wash: For that golden finish, whisk the egg and milk together, then brush this mixture over the crust. This step adds a beautiful sheen to your pie as it bakes.
- Bake: Place the pie in your preheated oven and bake for about 25-30 minutes, or until the crust is golden and the filling is bubbly. Keep an eye on it—you want that inviting golden appearance!
- Cool Before Serving: After baking, let the pie cool for about 10 minutes before slicing. This helps the filling to set up a little more, making it easier to serve.
Notes
For best results, be sure to use fresh shrimp—frozen shrimp works too but make sure it’s thawed properly. Use a good quality pie crust for a flakier texture; homemade is often preferred for depth of flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 390 kcal
- Sodium: 600 mg
- Protein: 25 g