If you’re looking for a fresh, vibrant appetizer that’s sure to impress your friends and family, look no further than Caprese Stuffed Avocados. This delightful dish combines the rich creaminess of ripe avocados with the bright flavors of basil, juicy tomatoes, and smooth mozzarella cheese. Finished off with a drizzle of tangy-sweet balsamic glaze, these stuffed avocados are not only visually stunning but also bursting with flavor. They make for an ideal starter or snack, perfect for any gathering or even a cozy night in.
Not only are Caprese Stuffed Avocados simple to prepare, but they also bring a delightful twist to a classic dish. The contrast between the creamy texture of the avocados and the fresh ingredients creates a delightful experience in every bite. With the added health benefits of avocados, which are rich in healthy fats and nutrients, this appetizer doesn’t compromise on taste or nutrition. In just a few quick steps, you can have a plate of these gorgeous stuffed avocados ready to share—if you can resist the temptation to eat them all at once!
Why You’ll Love This Caprese Stuffed Avocados
- Quick and easy to make—perfect for last-minute entertaining.
- A crowd-pleaser with its beautiful presentation and fresh flavors.
- Healthy and satisfying, packed with nutritious ingredients.
- Customizable to your taste, allowing for various ingredient variations.
- Great for any season, adding a refreshing touch to your meal.
Preparation Phase & Tools to Use
Before diving into creating these delicious Caprese Stuffed Avocados, it’s essential to prepare your kitchen and gather all necessary tools. Start by ensuring your work surface is clean and you have ample space to chop and mix ingredients. You’ll need a sharp knife, a cutting board, a mixing bowl for the filling, and a small saucepan for the balsamic glaze. Having measuring cups for the ingredients will help ensure accuracy and consistency in flavor. Also, have a spoon handy for filling the avocados and a whisk or spoon for mixing the glaze. Having everything organized will ensure a smooth cooking experience.
Ingredients
- For the Balsamic Glaze:
- ½ cup balsamic vinegar
- 2 tbsp brown sugar
- For the Stuffed Avocados:
- 2 large avocados
- ½ cup cherry tomatoes, halved
- ½ cup mozzarella pearls
- 2 tbsp fresh basil, chopped (plus extra for garnish)
- ¼ cup extra virgin olive oil
- Salt and black pepper, to taste
Instructions
Step 1: Make the Balsamic Glaze
To kick off your Caprese Stuffed Avocados, start by making the balsamic glaze. In a small saucepan, combine the balsamic vinegar with the brown sugar. Set the saucepan over medium heat, stirring continuously until the sugar dissolves completely. It’s crucial to maintain a steady temperature here; if the heat is too high, the glaze may burn. After the sugar has melted, allow the mixture to simmer gently for about 6 to 8 minutes, or until it thickens to a syrupy consistency. Once thick, remove the saucepan from the heat and let the glaze cool completely before using it in your avocado dish. This glaze will tie together the flavors beautifully!
Step 2: Prepare the Caprese Filling
Next, it’s time to prepare the filling for the avocados. In a mixing bowl, combine the halved cherry tomatoes, chopped basil, and mozzarella pearls. These ingredients bring the fresh Caprese flavor to life. Then, drizzle in the extra virgin olive oil followed by a sprinkle of salt and black pepper to taste. Gently mix everything together using a spatula or spoon to ensure the tomatoes, basil, and cheese are evenly coated with the olive oil and seasonings. Be careful not to mash the ingredients; the goal is to keep them fresh and intact for a lovely texture.
Step 3: Assemble the Avocados
Now comes the fun part—assembling your stuffed avocados! Start by carefully slicing each avocado in half and removing the pit. If you want, you can lightly scoop out a tiny bit of the avocado flesh to create a larger space to hold your filling. Using a spoon, fill each avocado half generously with the Caprese mixture you prepared earlier. Each avocado should be bursting with color and flavor! After you’ve filled the avocados, it’s time to elevate the dish further. Drizzle the balsamic glaze over the stuffed avocados, allowing the sweet and tangy notes to soak into the filling.
Step 4: Garnish & Serve
For the final touch, sprinkle additional chopped basil over the top of each stuffed avocado and add a pinch of salt and pepper if desired. This not only adds extra flavor but also enhances the presentation, giving your dish that gourmet flair. Serve these beautiful Caprese Stuffed Avocados immediately, preferably while the flavors are fresh and vibrant. They’re sure to be a hit at any gathering!
Variations
- Protein: Add grilled chicken or shrimp to make it more filling and turn it into a main dish.
- Vegetables: Incorporate diced bell peppers or red onions for an extra crunch.
- Spices: Spice things up with a pinch of red pepper flakes or a drizzle of chili oil for heat.
Cooking Notes
- Ensure the avocados are ripe but firm; they should yield slightly to pressure.
- For an appealing presentation, use an assortment of colored cherry tomatoes.
- You can make the balsamic glaze ahead of time and store it in the refrigerator for up to two weeks!
Serving Suggestions
- Serve alongside whole-grain crackers or toasted bread for a delightful contrast in texture.
- Pair with a light wine like a Sauvignon Blanc to enhance the flavors.
Tips
- To keep the avocado from browning, apply a bit of lime juice on the cut surface before storing.
- If you have leftovers, store them in an airtight container in the fridge for up to a day; however, the avocado may brown slightly.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information
- Calories: Approximately 250 per serving
- Protein: About 6g
- Sodium: Varies based on seasoning
FAQs
Can I make the balsamic glaze in advance?
Absolutely! The balsamic glaze can be made ahead of time and stored in the refrigerator for convenient use later.
What if I can’t find mozzarella pearls?
You can simply cube fresh mozzarella as a substitute. Just ensure that they are small enough to fit nicely in the avocado halves.
How long will the stuffed avocados keep?
It’s best to consume the stuffed avocados within a day for optimal freshness, but they can be stored in the fridge for up to 24 hours.
Can I customize the recipe?
Definitely! Feel free to add your favorite ingredients or swap out the dressing to suit your taste preferences.
Conclusion
Caprese Stuffed Avocados are not only a feast for the eyes but also a burst of flavor and nutrition. This easy-to-make appetizer will surely impress anyone who tries it. With the delightful combination of creamy avocado, fresh basil, sweet tomatoes, and tangy balsamic glaze, every bite is a satisfying experience. Don’t hesitate to get creative; whether you’re adding proteins, different vegetables, or your preferred seasonings, the possibilities are endless. Be sure to share your experiences or any variations you try in the comments below. Happy cooking!
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Caprese Stuffed Avocados
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Delightful dish combining avocados with basil, tomatoes, and mozzarella.
Ingredients
- For the Balsamic Glaze:
- ½ cup balsamic vinegar
- 2 tbsp brown sugar
- For the Stuffed Avocados:
- 2 large avocados
- ½ cup cherry tomatoes, halved
- ½ cup mozzarella pearls
- 2 tbsp fresh basil, chopped (plus extra for garnish)
- ¼ cup extra virgin olive oil
- Salt and black pepper, to taste
Instructions
- To kick off your Caprese Stuffed Avocados, start by making the balsamic glaze. In a small saucepan, combine the balsamic vinegar with the brown sugar. Set the saucepan over medium heat, stirring continuously until the sugar dissolves completely. It’s crucial to maintain a steady temperature here; if the heat is too high, the glaze may burn. After the sugar has melted, allow the mixture to simmer gently for about 6 to 8 minutes, or until it thickens to a syrupy consistency. Once thick, remove the saucepan from the heat and let the glaze cool completely before using it in your avocado dish. This glaze will tie together the flavors beautifully!
- Next, it’s time to prepare the filling for the avocados. In a mixing bowl, combine the halved cherry tomatoes, chopped basil, and mozzarella pearls. These ingredients bring the fresh Caprese flavor to life. Then, drizzle in the extra virgin olive oil followed by a sprinkle of salt and black pepper to taste. Gently mix everything together using a spatula or spoon to ensure the tomatoes, basil, and cheese are evenly coated with the olive oil and seasonings. Be careful not to mash the ingredients; the goal is to keep them fresh and intact for a lovely texture.
- Now comes the fun part—assembling your stuffed avocados! Start by carefully slicing each avocado in half and removing the pit. If you want, you can lightly scoop out a tiny bit of the avocado flesh to create a larger space to hold your filling. Using a spoon, fill each avocado half generously with the Caprese mixture you prepared earlier. Each avocado should be bursting with color and flavor! After you’ve filled the avocados, it’s time to elevate the dish further. Drizzle the balsamic glaze over the stuffed avocados, allowing the sweet and tangy notes to soak into the filling.
- For the final touch, sprinkle additional chopped basil over the top of each stuffed avocado and add a pinch of salt and pepper if desired. This not only adds extra flavor but also enhances the presentation, giving your dish that gourmet flair. Serve these beautiful Caprese Stuffed Avocados immediately, preferably while the flavors are fresh and vibrant. They’re sure to be a hit at any gathering!
Notes
Ensure to serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: Varies based on seasoning
- Protein: 6 g