Description
Delightful dish combining avocados with basil, tomatoes, and mozzarella.
Ingredients
Scale
- For the Balsamic Glaze:
- ½ cup balsamic vinegar
- 2 tbsp brown sugar
- For the Stuffed Avocados:
- 2 large avocados
- ½ cup cherry tomatoes, halved
- ½ cup mozzarella pearls
- 2 tbsp fresh basil, chopped (plus extra for garnish)
- ¼ cup extra virgin olive oil
- Salt and black pepper, to taste
Instructions
- To kick off your Caprese Stuffed Avocados, start by making the balsamic glaze. In a small saucepan, combine the balsamic vinegar with the brown sugar. Set the saucepan over medium heat, stirring continuously until the sugar dissolves completely. It’s crucial to maintain a steady temperature here; if the heat is too high, the glaze may burn. After the sugar has melted, allow the mixture to simmer gently for about 6 to 8 minutes, or until it thickens to a syrupy consistency. Once thick, remove the saucepan from the heat and let the glaze cool completely before using it in your avocado dish. This glaze will tie together the flavors beautifully!
- Next, it’s time to prepare the filling for the avocados. In a mixing bowl, combine the halved cherry tomatoes, chopped basil, and mozzarella pearls. These ingredients bring the fresh Caprese flavor to life. Then, drizzle in the extra virgin olive oil followed by a sprinkle of salt and black pepper to taste. Gently mix everything together using a spatula or spoon to ensure the tomatoes, basil, and cheese are evenly coated with the olive oil and seasonings. Be careful not to mash the ingredients; the goal is to keep them fresh and intact for a lovely texture.
- Now comes the fun part—assembling your stuffed avocados! Start by carefully slicing each avocado in half and removing the pit. If you want, you can lightly scoop out a tiny bit of the avocado flesh to create a larger space to hold your filling. Using a spoon, fill each avocado half generously with the Caprese mixture you prepared earlier. Each avocado should be bursting with color and flavor! After you’ve filled the avocados, it’s time to elevate the dish further. Drizzle the balsamic glaze over the stuffed avocados, allowing the sweet and tangy notes to soak into the filling.
- For the final touch, sprinkle additional chopped basil over the top of each stuffed avocado and add a pinch of salt and pepper if desired. This not only adds extra flavor but also enhances the presentation, giving your dish that gourmet flair. Serve these beautiful Caprese Stuffed Avocados immediately, preferably while the flavors are fresh and vibrant. They’re sure to be a hit at any gathering!
Notes
Ensure to serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: Varies based on seasoning
- Protein: 6 g