Description
These Caramel Apple Muffins with Walnuts are a delightful treat that combines the moisture of tender apples with the crunch of walnuts and a luscious caramel drizzle.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups diced apples (peeled and cored)
- 1/2 cup chopped walnuts
- Caramel sauce for drizzling
Instructions
- Start by preheating your oven to 350°F (175°C). Line your muffin tin with paper liners or give it a light spray of cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set it aside.
- In a large mixing bowl, use a mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, alternating with the buttermilk.
- Gently fold in the diced apples and chopped walnuts.
- Evenly divide the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Let cool for 5 minutes, then drizzle with warm caramel sauce.
Notes
Store leftover muffins in an airtight container to maintain freshness for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
Nutrition
- Calories: 210 kcal
- Sodium: 150 mg
- Protein: 3 g