Description
Caramel Apple Pretzel Bites are not just a delightful treat but also a beautiful blend of flavors and textures that will impress anyone who tries them.
Ingredients
Scale
- 44 Snaps-style mini pretzels
- 44 individually wrapped soft caramels
- 2 Honeycrisp apples
- Sprite or fresh lemon juice, for soaking apple pieces (optional)
Instructions
- Begin by arranging the mini pretzels in a single layer on a baking sheet lined with parchment paper.
- Unwrap each soft caramel and place one on top of each pretzel.
- Set your oven to 120°C (250°F) and allow it to preheat while you prepare your apples.
- While waiting for the oven to heat up, wash your Honeycrisp apples, then cut them into small, bite-sized cubes.
- Once the oven is heated, bake the pretzels with the caramels for about 5–6 minutes.
- With a toothpick, pierce through a diced apple cube and gently press it down into the softened caramel on each pretzel.
Notes
These bites are best enjoyed fresh, but you can store them in an airtight container for up to 2 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 80 per bite
- Sodium: 100 mg
- Protein: 0.5 g