Description
Indulge in the delightful combination of flavors that these Caramel Cheesecake Cookies bring to the table.
Ingredients
Scale
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup caramel bits or caramel sauce
- 1/4 cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and cream cheese until smooth.
- Add the granulated sugar and mix until fluffy.
- Crack in the egg and add vanilla extract, mixing well.
- Sift together flour, baking powder, and salt, then gradually add to wet mixture.
- Fold in caramel bits and chocolate chips if desired.
- Drop dollops of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
Nutrition
- Calories: 160 per cookie
- Sodium: 90 mg
- Protein: 2 g