Description
Craving a sweet treat that effortlessly blends the delightful flavors of caramel and chocolate? Look no further than these scrumptious Caramel Chocolate Crunch Bars!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 cup unsalted butter, melted
- 1 cup caramel sauce
- 1 cup chocolate chunks
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips
Instructions
- Begin by preheating your oven to 350°F (175°C). Grease your baking dish with butter or line it with parchment paper to prevent sticking. In a mixing bowl, combine the all-purpose flour and brown sugar, then pour in the melted butter. Using a spatula or your hands, mix the ingredients together until they resemble a crumbly texture. This forms the base of your bars, giving them a rich, buttery flavor that contrasts beautifully with the sweetness of the caramel.
- Once your crust mixture is ready, press it firmly into the bottom of your prepared baking dish, ensuring it is evenly distributed across the base. Bake in your preheated oven for 10–12 minutes, or until the edges are lightly golden. This step helps to create a solid foundation for your gooey toppings, so it’s essential not to rush it!
- After you’ve baked the crust, remove it from the oven. The next step is to pour the rich caramel sauce all over the hot crust, ensuring it covers it uniformly for a deliciously gooey experience. Then, sprinkle the chocolate chunks and optional chopped nuts over the caramel. Return the baking dish to the oven and bake for an additional 10 minutes. By this time, the caramel should be bubbling over the sides, creating an irresistible allure.
- Once your bars have reached this point, pull them from the oven and sprinkle chocolate chips on top. Allow these chips to melt slightly before using a spatula to spread the melted chocolate evenly across the top, which not only enhances the flavor but also adds an attractive finish to your dessert.
- After all the components are layered and beautifully melty, it’s time to let your creation cool completely in the baking dish. This cooling step is vital, as it allows the caramel to set and makes slicing into squares much easier. Once fully cooled, cut them into bars, serve them, and watch them disappear!
Notes
For a crust with added flavor, consider using brown butter instead of regular melted butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 250 per bar
- Sodium: 150 mg
- Protein: 3 g