Name: Delicious Caramelized Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups butternut squash, cubed (300 g); 2 cups carrots, sliced (250 g); 2 cups broccoli florets (180 g); 2 cups Yukon gold potatoes, cubed (300 g); 3 tablespoons olive oil (45 ml); 1 teaspoon salt (6 g); 1/2 teaspoon black pepper (2 g); 1/2 teaspoon smoked paprika or thyme (1 g); 3 oz feta cheese, crumbled (85 g); 1/3 cup pecans, toasted & chopped (40 g); 1/4 cup dried cranberries (30 g); 3 tablespoons honey (60 g); 1 tablespoon balsamic vinegar (15 ml); 1 tablespoon water

Description

Delicious Caramelized Butternut Squash with rich flavors and vibrant colors.

Ingredients

Scale

2 cups butternut squash, cubed (300 g)
2 cups carrots, sliced (250 g)
2 cups broccoli florets (180 g)
2 cups Yukon gold potatoes, cubed (300 g)
3 tablespoons olive oil (45 ml)
1 teaspoon salt (6 g)
1/2 teaspoon black pepper (2 g)
1/2 teaspoon smoked paprika or thyme (1 g)
3 oz feta cheese, crumbled (85 g)
1/3 cup pecans, toasted & chopped (40 g)
1/4 cup dried cranberries (30 g)
3 tablespoons honey (60 g)
1 tablespoon balsamic vinegar (15 ml)
1 tablespoon water

Instructions

Begin by preheating your oven to 400°F (200°C). While the oven is heating, line your baking sheets with parchment paper to ensure easy cleanup and to prevent the vegetables from sticking.
In a large mixing bowl, combine the cubed butternut squash, sliced carrots, potatoes, and broccoli florets. Drizzle the olive oil over the vegetables and season them with salt, black pepper, and your choice of smoked paprika or thyme. Toss everything together until all the veggies are well-coated in the oil and spices.
Spread the seasoned vegetable mixture in a single layer on the prepared baking sheets. It’s essential not to overcrowd the vegetables so they can roast evenly and attain that delightful caramelization. Place the sheets in the preheated oven and roast for approximately 25 to 30 minutes. Be sure to stir once halfway through for even cooking until the vegetables are golden brown and tender.
While your vegetables are roasting, take a small saucepan and add the dried cranberries, honey, balsamic vinegar, and water. Simmer the mixture over low heat for about 5 to 7 minutes, just until the cranberries soften and the glaze thickens slightly. Keep an eye on it to prevent burning.
Once the vegetables are done roasting, transfer them to a serving platter. Generously drizzle the cranberry-honey glaze over the top and finish with crumbled feta cheese and chopped toasted pecans. Serve warm, either as a delightful side dish or as a vegetarian main course.

Notes

Make sure all vegetables are cut to similar sizes to ensure even cooking. Keep an eye on the roasting process, as ovens can vary; adjust roasting time as necessary.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner

Nutrition

Calories: 280 kcal
Sodium: 320 mg
Protein: 6 g